BELGIAN CHEESES AND ITALIAN CURED MEATS MEET IN A CELEBRATION OF EUROPEAN GASTRONOMY
BRUSSELS, RéGION DE BRUXELLES-CAPITALE, BELGIUM, February 14, 2026 /EINPresswire.com/ -- Belgium ranks as the third European market for Italian cured meats with nearly one kilo consumed per inhabitant each year. A new trend is now emerging as Belgian …