Adán Medrano Press Releases

Published on October 23, 2025 - 11:00 GMT

Rediscovering Texas Mexican Cuisine: The Texas Mexican Plant-Based Cookbook by Adán Medrano

Chef Medrano brings Indigenous heritage and plant-based tradition to the modern kitchen — full of history, flavor, and the joy of home cooking HOUSTON, TX, UNITED STATES, October 23, 2025 /⁨EINPresswire.com⁩/ -- The Texas Mexican Plant-Based Cookbook by …

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Published on September 23, 2025 - 12:53 GMT

Chef Adán Medrano Announces Texas Book Launch Events for The Texas Mexican Plant-Based Cookbook

Chef Adán Medrano launches The Texas Mexican Plant-Based Cookbook with tastings, demos & book signings across Laredo, Houston & San Antonio. HOUSTON, TX, UNITED STATES, September 23, 2025 /⁨EINPresswire.com⁩/ -- Chef and author Adán Medrano has …

Distribution channels: Agriculture, Farming & Forestry Industry, Book Publishing Industry ...

Published on July 7, 2025 - 20:46 GMT

Chef Adán Medrano Reimagines a Traditional Mexican Beverage with Moringa

Chef Adán Medrano blends history and nutrition in a new agua fresca recipe featuring moringa, a plant with roots in colonization. SAN ANTONIO, TX, UNITED STATES, July 7, 2025 /⁨EINPresswire.com⁩/ -- A centuries-old plant with roots in India and deep …

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Published on June 30, 2025 - 11:00 GMT

Chef Adán Medrano Says Two-Cheese Vegetable Chile Relleno Brings Hidden History to the Table

History of the Poblano Chile makes this creamy recipe both delicious and meaningful SAN ANTONIO, TX, UNITED STATES, June 30, 2025 /⁨EINPresswire.com⁩/ -- This recipe for Two-Cheese Vegetable Chile Relleno brings more than bold, complex flavor—it brings a …

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Published on May 20, 2025 - 12:55 GMT

'The Texas Mexican Plant-Based Cookbook' Now Available for Pre-Order By Chef and Author Adán Medrano

The unique History/Cookbook is set for release August 21, 2925 SAN ANTONIO, TX, UNITED STATES, May 20, 2025 /⁨EINPresswire.com⁩/ -- Texas Tech University Press announced the upcoming release of The Texas Mexican Plant-Based Cookbook by acclaimed chef and …

Distribution channels: Agriculture, Farming & Forestry Industry, Book Publishing Industry ...

Published on December 16, 2024 - 17:19 GMT

Adán Medrano's "Hojita" Cocktail Gains Popularity in Texas, Featured in Texas Highways Magazine

Hojita is a refreshing and flavorful drink that infuses the earthy and slightly spicy taste of hoja santa into the classic combination of tequila and lime SAN ANTONIO, TX, UNITED STATES, December 16, 2024 /⁨EINPresswire.com⁩/ -- Adán Medrano, a renowned …

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Published on November 27, 2024 - 12:00 GMT

Chef and Food Writer Adán Medrano Shares His Delicious Chicken Stock Tortilla Soup Recipe for Fall and Winter

Unique soup for fall and winter, with flavors of roasted guajillo chiles and tortillas that are baked, never fried. SAN ANTONIO, TX, UNITED STATES, November 27, 2024 /⁨EINPresswire.com⁩/ -- As the temperatures start to drop and the leaves begin to change, …

Distribution channels: Book Publishing Industry, Consumer Goods ...

Published on November 11, 2024 - 12:52 GMT

Chef Adán Medrano to Address Crop and Soil Scientists at their Annual International Meeting in San Antonio.

Chef and Food Author, Adán Medrano Will Address Crop and Soil Scientists at their Annual International Meeting and serve dinner of Indigenous flavors. SAN ANTONIO, TX, UNITED STATES, November 11, 2024 /⁨EINPresswire.com⁩/ -- This Tuesday, renowned chef …

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Published on October 30, 2024 - 14:00 GMT

Food Author Adán Medrano Collaborates with The Sioux Chef to Showcase Indigenous Cuisine in Online Cooking Series

Food Author Adán Medrano cooked corn gorditas, a Texas Mexican iconic dish, for the online video series of The Indigenous Food Lab. MINNEAPOLIS, MN, UNITED STATES, October 30, 2024 /⁨EINPresswire.com⁩/ -- Food author and chef Adán Medrano this week …

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Published on July 30, 2024 - 11:00 GMT

US Patent and Trade Office Grants Registered Trademark for "Truly Texas Mexican" to Chef and Author Adán Medrano

This trademark guarantees that "Truly Texas Mexican," will no longer be confused with "tex-mex" SAN ANTONIO, TEXAS, US, July 30, 2024 /⁨EINPresswire.com⁩/ -- Houston, TX - The US Patent and Trade Office has officially granted a …

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Published on July 22, 2024 - 11:00 GMT

Chef and Filmmaker Adán Medrano Shares Recipe for Grapefruit Pie Featured in Documentary 'Truly Texas Mexican'

Grapefruit Pie recipe by artist Celeste De Luna, native of the Rio Grande Valley, who prepares the pie in the documentary feature film, "Truly Texas Mexican." SAN ANTONIO, TEXAS, US, July 22, 2024 /⁨EINPresswire.com⁩/ -- Chef and filmmaker Adán …

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Published on July 15, 2024 - 11:00 GMT

New Streaming Series: Chefs Of The Texas Borderlands

The series aims to shed light on the culinary landscape of the Texas borderlands. SAN ANTONIO, TEXAS, US, July 15, 2024 /⁨EINPresswire.com⁩/ -- The rich and diverse culinary traditions of the Texas-Mexico border are set to take center stage in a new TV …

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Published on December 27, 2023 - 12:00 GMT

Celebrate New Year's Eve with a Traditional Pre-Conquest Drink: Champurrado

Champurrado is a hot cinnamony corn beverage that holds memories of family and belonging, making it the perfect addition to any New Year's Eve celebration. HOUSTON, TEXAS, USA, December 27, 2023 /⁨EINPresswire.com⁩/ -- As the New Year approaches, many …

Distribution channels: Culture, Society & Lifestyle, Food & Beverage Industry ...

Published on December 5, 2023 - 12:00 GMT

Two Texas Universities Partner with Chef Adán Medrano for New Book Series on Texas Borderlands Cooking

New Book Series, Texas Borderlands Foodways, edited by Chef Adán Medrano, being planned by Texas Tech University and The University of Texas at San Antonio. HOUSTON, TX, USA, December 5, 2023 /⁨EINPresswire.com⁩/ -- Two prestigious universities in Texas, …

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Published on October 4, 2023 - 10:45 GMT

New Online Site Documents "Encuentro," the Historic 2023 Gathering about Texas Mexican Food

Chef Videos, photos and scholar texts of the two-day "Encuentro" are free to the public HOUSTON, TEXAS, UNITED STATES, October 4, 2023 /⁨EINPresswire.com⁩/ -- The Texas Indigenous Food Project went live today with full video and text …

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Published on September 7, 2023 - 11:00 GMT

Chef and Food Author, Adán Medrano, to address the Annual Symposium of the Southern Foodways Alliance

Chef and Food Author Adán Medrano to Address the Question, "Where Is The South?" at the Annual Symposium of the Southern Foodways Alliance HOUSTON, TX, USA, September 7, 2023 /⁨EINPresswire.com⁩/ -- This October, chef and food author Adán …

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Published on April 12, 2023 - 13:22 GMT

"Encuentro," Houston Food Event Offers Tickets Online for Panel with Scholars & Celebrity Chefs

Celebrity Chefs cook 3 Culinary Showcases and dialog with renowned food scholars about rich history and delicious flavors. Tickets open online. HOUSTON, TX, US, April 12, 2023 /⁨EINPresswire.com⁩/ -- Ten Texas-based celebrity chefs and four notable food …

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Published on February 11, 2023 - 19:40 GMT

Chile Ancho Meatball Sliders Spice Up The Super Bowl Party

Chef Adán Medrano roasts Texas Mexican Chile Meatballs in newly-released cooking video in his test kitchen. HOUSTON, TX, US, February 11, 2023 /⁨EINPresswire.com⁩/ -- Chef Adán Medrano oven-roasts chile ancho meatballs in the opening kitchen scene of the …

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Published on January 30, 2023 - 14:00 GMT

Celebrity Chefs to Showcase Contemporary Texas Mexican Cuisine

11 Chefs from across Texas will gather in Houston for first-time "Encuentro" to cook vibrant flavors of the South Texas and Northeastern Mexico culinary region. HOUSTON, TX, US, January 30, 2023 /⁨EINPresswire.com⁩/ -- Organizers of the culinary …

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Published on December 27, 2022 - 14:00 GMT

Mexican Buñuelos a Holiday Tradition -- Incredibly Crispy Cinnamon Pastries

Buñuelos are a sweet holiday Mexican tradition, it's a flatbread that's fried and coated with sugar and cinnamon HOUSTON, TX, USA, December 27, 2022 /⁨EINPresswire.com⁩/ -- Holiday Buñuelos are a Mexican holiday treat, a thin pastry that is fried …

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