Published on
November 16, 2020
- 04:34 GMT
Explore the 5th taste with UMAMI KEYSTONE: Umami Powder
Tokyo, Japan, Nov. 15, 2020 (GLOBE NEWSWIRE) -- It has long been believed that people can distinguish four basic tastes: salty, sweet, sour, and bitter. However, in 1908, Kikumae Ikeda, a scientist at the University of Tokyo, discovered that glutamate (an …
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