Published on
December 17, 2025
- 14:00 GMT
U.S. Restaurant Industry Faces ‘Hyper-Competition,’ Average 3-5% Profit Margin Pushing 78% of Owners to Burnout.
New research published by the video-first business directory MYTSV.com reveals the U.S. restaurant industry is at a critical inflection point. DEERFIELD , IL, UNITED STATES, December 17, 2025 /EINPresswire.com/ -- FOR IMMEDIATE RELEASE U.S. Restaurant …
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