August 7th – 12th, 2011, Ghent (Belgium) Posted: 08/04/2011 The latest scientific developments and challenges within meat science and technology will be discussed at the forthcoming ICoMST Congress of Meat Science and Technology in Ghent (Belgium) …
http://www.pangborn2011.com/ Posted: 09/04/2011 Toronto, ca 4th – 8th September 2011 The Sheraton Centre Toronto Hotel, Toronto, Canada The Pangborn Sensory Science Symposium is the most prestigious conference within the field of sensory …
http://www.pangborn2011.com/ Posted: 09/04/2011 Toronto, ca The Pangborn Sensory Science Symposium is the most prestigious conference within the field of sensory science where practitioners meet to discover, discuss and develop the latest in …
http://www.icomst2011.be/ Posted: 08/07/2011 Ghent, be The latest scientific developments and challenges within meat science and technology will be discussed at the forthcoming ICoMST Congress of Meat Science and Technology in Ghent (Belgium) …
Kerry Ingredients & Flavours has launched a range of six new natural citrus flavourings for beverages, known as ‘taste twists’. Forming part of their comprehensive Citrus Collection, these can be used individually and mixed with other flavours to help …
Snackex 2011 – Hall 4, Stand 308 – Fira Gran Via, Barcelona – 13-14 June, 2011 Posted: 05/03/2011 At Snackex 2011, Kerry Ingredients & Flavours will offer snack tasting opportunities to demonstrate the three key market trends that are currently …
http://www.snackex.com/ Posted: 06/13/2011 Barcelona, es Snackex 2011 – Hall 4, Stand 308 – Fira Gran Via, Barcelona – 13-14 June, 2011 Snackex, which takes place every two years, is the only savoury snacks and snack nut event in Europe, and …
www.ibd.org.uk Posted: 03/07/2011 Lake Victoria Serena , ug The 13 th IBD Africa Convention, “Africa – Endless Possibilities”, will be held at the Lake Victoria Serena,Uganda, from Monday March 7th to Thursday 10th,2011.
Stand D44 – Central Pavilion, SAFEX Exhibition Park, Algiers – 11-14 April, 2011 Posted: 02/24/2011 At Djazagro 2011, Kerry Ingredients & Flavours will focus on its range of seasonings, coatings and marinades for the meat industry in Algeria and …
Stand A6/B5, Hall 7 – Parc des expos, Rennes – 15-17 March, 2011 Posted: 02/23/2011 Kerry Ingredients & Flavours is showcasing its Herb Reductions® at this year’s CFIA, with four of the 15 flavours in the range available to taste on the stand. …
Drawing on a history of supplying Kerrynor™ rennet casein, the high quality standard milk protein used in cheese, we have extended our focus and developed a wide range of innovative flavour and functionality solutions for the cheese sector including …
Stand 8B – Congress Centrum Nord, Koelnmesse, Cologne, Germany 7th - 9th December, 2010 Posted: 11/18/2010 Kerry Ingredients & Flavours is highlighting its chocolate expertise alongside its increasing focus on the German confectionery market at …
A shortage of high quality malting barley is widely forecast for the coming year , posing a challenge for brewers trying to maintain yields. Posted: 02/01/2011 A shortage of high quality malting barley is widely forecast for the coming year 1 , posing …
Posted: 10/22/2011 Messe Stuttgart Landemesse Stuttgart, Baden-Wurttemberg, de Organised by Messe Stuttgart International, the Sudback Expo is one of the finest exposition for bakery sector. Held at Messe Stuttgart, Landesmesse Stuttgart GmbH, …
http://www.gulfood.com/ Posted: 02/27/2011 Dubai, ae One of the most important food, drink & hospitality markets worldwide, Gulfood is the industry meeting place of the year hosting over 3,500 exhibitors, 81 international pavilions, and …
http://en.sigep.it/ Posted: 01/22/2011 Rimini, it At its 32nd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening …
The world hotel and catering exhibition 22-26 January 2011 at Eurexpo, Lyon, France www.sirha.com Posted: 01/21/2011 With its extensive network of renowed chefs, visionary designers and leading R&D experts Sirha 2011 offers a complete …
http://www.sirha.com/2011/ Posted: 01/22/2011 Eurexpo Lyon, fr Sirha 2011 (22nd January - 26th January) With its extensive network of renowed chefs, visionary designers and leading R&D experts Sirha 2011 offers a complete overview of the …
From natural flavours and ingredients to extracts and emulsions the flavour and beverage technologists at Kerry can help you to squeeze more from citrus. Sourcing from our key citrus sites in Florida, Brazil, Mexico & Italy, Kerry develop fresh, …
http://www.djazagro.com/fr.html Posted: 04/11/2011 , dz Djazagro is one of Algeria's premier events for manufacturers within the beverage, bakery and general food industry and is widely attended by operators in the catering, food import and …
