With its extensive network of renowed chefs, visionary designers and leading R&D experts Sirha 2011 offers a complete overview of the catering, hotel and food world with its constantly renewed range of products, equipment, technologies and services. Interest continues to grow steadily with each successive show, with over 2,000 exhibitors for Sirha 2011, including 570 from outside France, 17 international pavilions and a 9% increase in floor surface.

This year’s Sirha exhibition sees Kerry promoting its expanded range of food service brands, demonstrating its breadth of innovative food and beverage solutions for the current and future needs of the food service industry.

Visit the Kerry Foodservice stand (66K13) to explore our full range of foodservice brands:
• Ravifruit – specialists in high quality fruit purees for pastries
• DaVinci Gourmet and B-ravi – providing syrups, sauces and fruit frappes for the coffee shop market
• Aromont – the specialist in culinary solutions, such as sauces and marinades, for savoury applications
• Kerrymaid – providing cheese and UHT products for the dairy market
• Margetts – creating sweet and fruit sauces, toppings and fillings for the hotel, restaurant and café market

These well-established food service brands each offer innovative packaged solutions to meet customers’ unique challenges – with each brand offering specific products for each food service application. Our ‘One Kerry’ strategy helps food service manufacturers get new product offerings to market more quickly and at optimal cost – whatever it takes to stay one step ahead of their competitors

As official partners of the World Pastry Cup, taking place at Sirha 2011 on 24th & 25th, Ravifruit makes it its duty and pleasure to promote international Pastry Art with strong support to chefs.
With the chefs, Ravifruit commits itself to defending taste and quality.

Ravifruit offers not only a wide range of products (such as natural fruit puree, frozen fruit, fruit coulis …) but also innovation and service. New products and concepts are regularly launched so food professionals can be at the forefront of trends in this field where creativity is a key factor.

Ravifruit’s customers benefit from a worldwide network of Ravifruit pastry chefs, in order to create recipe ideas and give technical advice.

Distributed on each continent, in more than 60 countries, Ravifruit has become the quality reference in the fruit field.

This year Ravifruit celebrates being 30 years old. 
Thirty years of passion and work, hand in hand with producers, partners and pastry chefs, striving for excellence in order to be the best: the best fruits, the best puree for the best desserts.

We would like to celebrate this event with you, pastry chefs, cooks, ice cream makers, barmen, producers…
Please make an appointment at our Ravifruit stand, on the Village des chefs for an informal chat together.

For Further Information on Kerry Foodservice Brands: 

Kerry Foodservice EMEA
Weluwezoom 62,
1327 AH Almere,
The Netherlands,
Tel: +31 36 5233286               
 &                             
Contact WPC : Florence DeGauque - email : florence.degauque@kerry.com 

Notes for editors

Kerry has recently integrated its food service brands, bringing them under the one Kerry umbrella. Kerry is a world leader in food ingredients and flavours serving the food and beverage industry, and a leading supplier of added value food service brands. Headquartered in Tralee, Ireland, the Group has revenues in excess of Eur 4.7 billion and employs some 23,000 people throughout its manufacturing, sales and technology centres around the world.  Kerry supplies over 15,000 products to customers in more than 140 countries worldwide. Recent Kerry Group acquisitions include Breeo Foods (a subsidiary of Reox Holdings plc), Dera Holding NV, Prima S.A. and G. Adams Pastry.