9th Pangborn Sensory Science Symposium
http://www.pangborn2011.com/
Posted: 09/04/2011
Toronto,
ca
4th – 8th September 2011
The Sheraton Centre Toronto Hotel, Toronto, Canada
The Pangborn Sensory Science Symposium is the most prestigious conference within the field of sensory science where practitioners meet to discover, discuss and develop the latest in fundamental and applied sensory science. It is the largest sensory conference in the world with over 1000 sensory professionals, academics and students attending.
Kerry Ingredients & Flavours has been a long-time supporter of this event and this year Janet Colwill, Head of Sensory, Bristol Centre of Excellence, Kerry EMEA, Fiona Webb, Sensory Panel Leader, Cam, Kerry EMEA and Sheryl Karow, Sensory Director, Beloit Centre of Excellence, Kerry America will be part-taking in a workshop 'Improving the Bottom Line in Business with Sensory' where they will present a discussion paper entitled; “Connecting with Clients”
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