Cheese
Drawing on a history of supplying Kerrynor™ rennet casein, the high quality standard milk protein used in cheese, we have extended our focus and developed a wide range of innovative flavour and functionality solutions for the cheese sector including natural dairy ingredients, cultured dairy powders, ripened cheese and dairy flavours as well as emulsifiers and yeast systems. Our key differentiator lies in our combined technology offering and our extensive applications expertise. Read more.
Applications:
• Cheese
• Processed Cheese – spreads / slices
• Cheese Snacks
• Industrial Cheese
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