Ghent,  be  

The latest scientific developments and challenges within meat science and technology will be discussed at the forthcoming ICoMST Congress of Meat Science and Technology in Ghent (Belgium) where Kerry Ingredients & Flavours is a major sponsor. The event is the foremost annual forum for the international exchange between academic and industry researchers of new scientific ideas in meat science and technology. This year the specific theme will focus on the global challenges to production, processing and consumption of meat and Kerry as an industry leader in the development of meat ingredients, systems and flavours will be looking to share some of its latest ideas.