The Newsroom of Black Veg Society

Black Veg Society Press Releases

  • Published on July 26, 2022 - 15:30 GMT

    Maryland Vegan Restaurant Month Returns in August With Great Vegan Eats

    Maryland Vegan Eats celebrates its tenth semi-annual campaign by expanding Maryland Vegan Restaurant Week for the month of August. US Vegan Climate ETF (NASDAQ:VEGN) BALTIMORE, MARYLAND, USA, July 26, 2022 /⁨EINPresswire.com⁩/ -- This Summer, Maryland Vegan Eats continues its ever-popular Maryland Vegan Restaurant Month in the month of August, from 8/5 - 8/28. The month-long celebration of plant-based eating provides the opportunity for vegan as well as omnivorous eaters to try plant-based dishes from …

    Distribution channels: Culture, Society & Lifestyle, Environment ...
  • Published on June 13, 2022 - 13:53 GMT

    VEGAN SOULFEST BRINGS THE CELEBRATION OF CULTURE & VEGANISM BACK TO BALTIMORE

    Vegan food vendors, expert discussions, and live performances; featuring Maimouna Youssef aka Mumu Fresh, Daley, Grey, and more. BALTIMORE, MARYLAND, UNITED STATES, June 13, 2022 /⁨EINPresswire.com⁩/ -- Vegan SoulFest is reimagining its premier festival of the celebration of culture and veganism for three days in Port Covington in Baltimore, MD. In addition to vegan food vendors from local establishments like The Land of Kush, The Greener Kitchen, Treehouse Juicery, Heka Saucery, and more. This …

    Distribution channels: Conferences & Trade Fairs, Culture, Society & Lifestyle ...
  • Published on February 24, 2022 - 16:00 GMT

    Baltimore City Vegan Chef Nominated as 2022 Maryland Chef of the Year

    Land of Kush VeganSoul Bistro owner, Gregory Brown, honored by nomination US Vegan Climate ETF (NASDAQ:VEGN) BALTIMORE, MARYLAND, USA, February 24, 2022 /⁨EINPresswire.com⁩/ -- Gregory Brown, owner and executive chef of the award-winning Baltimore City vegan restaurant The Land of Kush, is one of six nominees in Maryland’s 2022 Chef of the Year. The Restaurant Association of Maryland, a trade group of 2,000 members, gives the honor each year to an executive chef who demonstrates consistent standards of …

    Distribution channels: Business & Economy, Culture, Society & Lifestyle ...
  • Published on February 15, 2022 - 16:00 GMT

    Maryland Vegan Restaurant Week Returns in March with Expanding Participation

    Maryland Vegan Eats celebrates its tenth semi-annual campaign by expanding Maryland Vegan Restaurant Week for the month of March. US Vegan Climate ETF (NASDAQ:VEGN) BALTIMORE, MARYLAND, UNITED STATES, February 15, 2022 /⁨EINPresswire.com⁩/ -- This Spring, Maryland Vegan Eats continues its ever-popular Maryland Vegan Restaurant Week in the month of March, from 3/4 - 3/27. The month-long celebration of plant-based eating provides the opportunity for vegan as well as omnivorous eaters to try plant-based …

    Distribution channels: Business & Economy, Conferences & Trade Fairs ...
  • Published on December 3, 2021 - 03:22 GMT

    PETA Teams Up with Rev. Robert Turner and The Land of Kush to Launch Food Justice Grocery Giveaway in Baltimore

    Empowerment Temple AME Church's new pastor, Rev. Dr. Robert Turner, teams up with PETA and The Land of Kush to fight for food justice! US Vegan Climate ETF (NASDAQ:VEGN) BALTIMORE, MARYLAND, UNITED STATES, December 2, 2021 /⁨EINPresswire.com⁩/ -- It’s a great new twist on the after-church fellowship meal: After leading the Sunday service at Empowerment Temple AME, the Rev. Dr. Robert Turner will join PETA and The Land of Kush in dishing out free vegan barbecue rib wraps as well as handing out free …

    Distribution channels: Agriculture, Farming & Forestry Industry, Culture, Society & Lifestyle ...
  • Published on July 29, 2021 - 14:00 GMT

    Maryland Vegan Restaurant Week Returns in August with Expanding Participation

    Maryland Vegan Eats celebrates its ninth semi-annual campaign by expanding Maryland Vegan Restaurant Week for the month of August. US Vegan Climate ETF (NASDAQ:VEGN) BALTIMORE, MD, UNITED STATES, July 29, 2021 /⁨EINPresswire.com⁩/ -- We’re excited to continue to promote plant-based options in every and all restaurants throughout Maryland, and are excited to continue promoting the trend across the nation!” — Samantha Claassen & Naijha Wright-Brown This summer, Maryland Vegan Eats continues its …

    Distribution channels: Agriculture, Farming & Forestry Industry, Culture, Society & Lifestyle ...
  • Published on May 25, 2021 - 16:06 GMT

    Let’s Keep it Fresh in June

    On Monday, June 14, the communities in Baltimore, Durham, Denver, Oakland, and NYC will gather for Keep it Fresh Day. BALTIMORE, MARYLAND, UNITED STATES, May 25, 2021 /⁨EINPresswire.com⁩/ -- On Monday, June 14th, 2021, the communities in Baltimore, Durham, Denver, Oakland, and NYC will gather for a Keep it Fresh Day fest. June is National Fresh Fruit and Vegetable Month so get ready to Keep It Fresh! Celebrate, create, and load up your cups and plates with plant-based meals and beverages full of fresh …

    Distribution channels: Agriculture, Farming & Forestry Industry, Culture, Society & Lifestyle ...
  • Published on March 9, 2021 - 17:00 GMT

    Maryland Defaults to Veg During Winter Vegan Restaurant Week

    Customer demand for plant-based options on restaurant menus proven by a successful winter Maryland Vegan Restaurant Week. US Vegan Climate ETF (NYSE:VGEN) BALTIMORE, MARYLAND, UNITED STATES, March 9, 2021 /⁨EINPresswire.com⁩/ -- Maryland Vegan Eats closed out winter Vegan Restaurant Week with over 40 participating restaurants, many grateful restaurant patrons, and some new financial supporters. Each summer and winter, vegans, plant-based advocates, foodies, and the veg-curious look forward to Maryland …

    Distribution channels: Business & Economy, Conferences & Trade Fairs ...
  • Published on January 21, 2021 - 17:00 GMT

    Maryland Vegan Eats Continues Its Fight For Restaurants During Maryland Vegan Restaurant Week's Winter Edition

    Maryland Vegan Eats celebrates its eighth semi-annual campaign by expanding Maryland Vegan Restaurant Week for the month of February. BALTIMORE, MARYLAND, UNITED STATES, January 21, 2021 /⁨EINPresswire.com⁩/ -- Maryland Vegan Eats is expanding Maryland Vegan Restaurant Week for the month of February, from 2/5 - 2/28, as an opportunity for patrons all over Delmarva to visit new and past participating restaurants. As more people seek out and inquire about plant-based options on restaurant menus, customer …

    Distribution channels: Business & Economy, Culture, Society & Lifestyle ...
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Black Veg Society
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Baltimore, Maryland, 21201
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Black Veg Society (BVS) is a 501(c)3 organization. BVS’ mission is to educate predominantly Black, Indigenous and People of Color (BIPOC) communities, on the benefits of holistic living, the plant-based diet, and veganism while building a community centered around healthy, accessible, and sustainable food and a focus on compassionate lifestyle choices. We establish strategic partnerships with businesses, schools, churches, non-profits, local and state government, health and wellness coaches, chefs, and vegan and plant-based campaign and coalition organizers. We organize and host special events such as veg fests, vegan restaurant weeks, multi-citi hybrid events and webinars. We offer a 24/7 online resource center with access to educational literature, wellness classes, cooking demos, and referrals to certified health and wellness coaches.

Black Veg Society