PANACEGG Emerges as Cost-Effective Egg Replacement Amidst Rising Egg Prices and Bird Flu Concerns
Product ideal for Pastry and Baking Companies BARCELONA, BARCELONA, SPAIN, February 23, 2024 /EINPresswire.com/ -- Spain – February 23, 2024 – Free From That, a division of the Vegan Gastronomy Culinary Academy, announces the continued success of its …