1) Press release Please download the PDF for full press release. 2) 10.00am presentation to analyst and investors - webcast An audio webcast of the 2009 Interim Results Presentation will be available on this website from 10.00am GMT. A telephone dial-in …
Decatur, Ill. (Jan. 26, 2010) – It’s January and competition for share of stomach is reaching a fever pitch. Americans are anxiously defining and refining their New Year’s resolutions, sorting through the medley of healthy eating advice and carefully …
Decatur, Ill. (Feb. 9, 2010) – Tate Lyle, a world-leading supplier of food ingredients, is growing its expansive line of food starches with the launch of X-PAND’R® 683. A pregelatinized waxy maize starch, X-PAND’R® 683 is designed to deliver a crispy, …
Decatur, Ill. (Feb. 22, 2010) - Tate Lyle, a world-leading manufacturer of renewable food ingredients, today announces its support of the White House’s “Let’s Move” initiative to combat childhood obesity. As stated by First Lady Michelle Obama, childhood …
Tate Lyle PLC announces today that Douglas Hurt has been appointed as a Non-Executive Director with effect from 10 March 2010.Douglas Hurt is Finance Director of IMI plc, the listed international engineering group. Prior to joining IMI plc in 2006, he held …
This content requires the Adobe Flash Player. Get Flash This content requires the Adobe Flash Player and a browser with JavaScript enabled. Get Flash 31 Mar 2010 07:00 Tate Lyle PLC Statement on Entering Close Period In line with our usual practice, …
Tate Lyle PLC announces today that William ‘Bill’ Camp has been appointed as a Non-Executive Director with effect from 1 May 2010.Bill Camp has over thirty years experience in the agriculture products industry. From 1985 until his retirement in 2007, he …
Tate Lyle announces that it has entered into a pre-financing agreement with the Jamaican government for the supply of raw sugar. The agreement requires the supply of 100,000 tonnes of raw sugar to Tate Lyle during the 2011 calendar year, of which …
Lille, 6th May 2010:Tate Lyle has today launched a new starch, RESISTAMYL™ 140, to be used in a number of applications such as bakery cream, custard and pastry cream.RESISTAMYL™ 140 has been designed to create texture in hot processed bakery creams while …
Slovakia, 11th May 2010:Tate Lyle today announces that it has completed commissioning the major expansion to the glucose manufacturing lines at its corn wet mill in Slovakia’s Trnava region. The extension will increase the business in the region and will …
Tate Lyle PLC (“Tate Lyle”) announces today it has signed an agreement for the sale of its EU Sugar Refining operations (“EUS”) to American Sugar Refining, Inc. The consideration is £211 million payable in cash, subject to closing adjustments for net cash …
Tate Lyle announces it has fully commissioned its new STA-LITE® Polydextrose line in Koog, the Netherlands. The new facility, which is the first of its kind in Europe, was built in response to the increasing demand for functional food ingredients. With …
On 27 May 2010, Tate Lyle PLC published its Full Year Results for the year ended 31 March 2010. Financial performance was reported on the basis of the reportable segments reflecting the business structure in place during the year. With effect from 1 June …
DECATUR, Ill. (Feb. 24, 2011) – What's in store for food and beverage trends in 2011? Tate Lyle's food experts convened at a roundtable to develop the Top 4 trends that will shape the food industry this year while helping manufacturers supercharge …
DECATUR, Ill. (March 15, 2011) – Tate Lyle, a world-leading producer of food ingredients and solutions, today announced the appointment of Karl Kramer, President, Innovation and Commercial Development, to the Board of Directors of The Healthy Weight …
DECATUR, Ill. (March 22, 2011) - Tate Lyle today announces the opening of a new Technical Service Laboratory in Princeton, NJ. The new Laboratory, which will be part of Tate Lyle’s Speciality Food Ingredients business, will shorten the food and beverage …
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