Decatur, Ill. (August 25, 2009) – Consumers’ secrets are out: When shopping for themselves and their loved ones, they are swayed by what’s prominently displayed on food labels. As U.S. consumers actively embrace healthier lifestyles, Tate Lyle found that …
Decatur, Ill. (July 9, 2009) – Fiber is fiber. The key is to let consumers know that fiber is in their favorite foods and beverages. Tate Lyle’s research found that consumers want healthier fare and believe fiber can help them reach their healthy living …
Tate Lyle has announced today that the carbon footprint of its retail cane sugar is 380 grams of CO2 per 1 kilogram bag. Tate Lyle sugar will carry the Carbon Reduction Label later in the year. A 12 month project, using the PAS 2050 methodology and the …
Tate Lyle PLC (“Tate Lyle”) announces today it has signed an agreement for the sale of its EU Sugar Refining operations (“EUS”) to American Sugar Refining, Inc. The consideration is £211 million payable in cash, subject to closing adjustments for net cash …
Slovakia, 11th May 2010:Tate Lyle today announces that it has completed commissioning the major expansion to the glucose manufacturing lines at its corn wet mill in Slovakia’s Trnava region. The extension will increase the business in the region and will …
Tate Lyle announces that it has entered into a pre-financing agreement with the Jamaican government for the supply of raw sugar. The agreement requires the supply of 100,000 tonnes of raw sugar to Tate Lyle during the 2011 calendar year, of which …
Lille, 6th May 2010:Tate Lyle has today launched a new starch, RESISTAMYL™ 140, to be used in a number of applications such as bakery cream, custard and pastry cream.RESISTAMYL™ 140 has been designed to create texture in hot processed bakery creams while …
Tate Lyle PLC announces today that William ‘Bill’ Camp has been appointed as a Non-Executive Director with effect from 1 May 2010.Bill Camp has over thirty years experience in the agriculture products industry. From 1985 until his retirement in 2007, he …
This content requires the Adobe Flash Player. Get Flash This content requires the Adobe Flash Player and a browser with JavaScript enabled. Get Flash 31 Mar 2010 07:00 Tate Lyle PLC Statement on Entering Close Period In line with our usual practice, …
Tate Lyle PLC announces today that Douglas Hurt has been appointed as a Non-Executive Director with effect from 10 March 2010.Douglas Hurt is Finance Director of IMI plc, the listed international engineering group. Prior to joining IMI plc in 2006, he held …
Decatur, Ill. (Feb. 22, 2010) - Tate Lyle, a world-leading manufacturer of renewable food ingredients, today announces its support of the White House’s “Let’s Move” initiative to combat childhood obesity. As stated by First Lady Michelle Obama, childhood …
DECATUR, Ill. (March 15, 2011) – Tate Lyle, a world-leading producer of food ingredients and solutions, today announced the appointment of Karl Kramer, President, Innovation and Commercial Development, to the Board of Directors of The Healthy Weight …
DECATUR, Ill. (Feb. 24, 2011) – What's in store for food and beverage trends in 2011? Tate Lyle's food experts convened at a roundtable to develop the Top 4 trends that will shape the food industry this year while helping manufacturers supercharge …
On 27 May 2010, Tate Lyle PLC published its Full Year Results for the year ended 31 March 2010. Financial performance was reported on the basis of the reportable segments reflecting the business structure in place during the year. With effect from 1 June …
Tate Lyle announces it has fully commissioned its new STA-LITE® Polydextrose line in Koog, the Netherlands. The new facility, which is the first of its kind in Europe, was built in response to the increasing demand for functional food ingredients. With …
DECATUR, Ill. (March 22, 2011) - Tate Lyle today announces the opening of a new Technical Service Laboratory in Princeton, NJ. The new Laboratory, which will be part of Tate Lyle’s Speciality Food Ingredients business, will shorten the food and beverage …
