Tate & Lyle launches new bakery cream starch in Europe
Lille, 6th May 2010:
Tate Lyle has today launched a new starch, RESISTAMYL™ 140, to be used in a number of applications such as bakery cream, custard and pastry cream.
RESISTAMYL™ 140 has been designed to create texture in hot processed bakery creams while delivering benefits such as forming a rich and cuttable gel and providing a smooth and creamy mouthfeel.
The new starch gives good adhesiveness to pastry or biscuit layers, while avoiding the cream sticking to equipment or cutlery, helping shape and maintain product structure for consumer satisfaction.
A range of textures can be achieved by combining RESISTAMYL™ 140 with native maize starch, enabling manufacturers to produce a wide variety of creative cakes, pies or tarts filled with bakery cream. Additionally, bakery creams prepared with RESISTAMYL™140 are suitable for baked goods due to good baking stability and they demonstrate tolerance to the freeze-thaw cycle.
RESISTAMYL™ 140 is easy to handle and requires only a short cooking process. It can be used on standard production lines without any additional processing steps or specific equipment.
Clotilde Feuillade, Product Manager Texturants, comments: “The new development follows Tate Lyle’s committment to expand our portfolio of starches and it illustrates the continuous work we do to add value for food manufacturers. We are confident that bakers and consumers will enjoy RESISTAMYL™140.”
Tate Lyle operates through two global business units, Speciality Food Ingredients and Bulk Ingredients, supported by Innovation and Commercial Development. The Group's strategy is to become the leading global provider of Speciality Food Ingredients through a disciplined focus on growth, and by driving the Bulk Ingredients business for sustained cash generation to fuel this growth.
Speciality Food Ingredients include starch-based speciality ingredients (corn-based speciality starches, sweeteners and fibres), no calorie sweeteners (including SPLENDA® Sucralose) and Food Systems which provides blended ingredient solutions. Bulk Ingredients include corn-based bulk sweeteners, industrial starches and fermentation products (primarily acidulants). The co-products from both divisions are primarily sold as animal feed.
Tate Lyle is listed on the London Stock Exchange under the symbol TATE.L. American Depositary Receipts trade under TATYY. In the year to 31 March 2013, Tate Lyle sales totalled £3.3 billion. http://www.tateandlyle.com. SPLENDA® is a trademark of McNeil Nutritionals, LLC
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