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There were 360 press releases posted in the last 24 hours and 456,183 in the last 365 days.

The Vegan Society Press Releases

136 Press Releases
  • Published on February 26, 2013 - 12:05 GMT

    Statement from The Vegan Society about Vitamin D3

    Statement from The Vegan Society about Vitamin D3 Tuesday 9 August 2011 In the past to the best of our knowledge there has not been any commercially available vegan vitamin D3. However, based on evidence recently presented to us we have now Trademarked a …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:05 GMT

    Vegan UK Cupcake Champion

    The UK National Cupcake Champion of 2011 is a Lime and Coconut vegan cupcake from Absolute Treats. Jennifer Buls and Virginia Buls set up their business Absolute Treats just last year. Absolute Treats are registered with the Vegan Trademark scheme, which …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:05 GMT

    Why do we love dogs and eat pigs?

    Why do we love dogs and eat pigs? Celebrity chef Hugh Fearnley-Whittingstall is right to point out our cultural prejudice to call puppies, 'pets', and pigs, 'food'.  Outside of survival situations, it is straightforward for us to eat …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:05 GMT

    World Vegan Day approaches

    It is time to put up posters in public places, share vegan cakes, take a non-vegan to a vegan festival, and talk to your local newspapers and radio.  World Vegan Day is Tuesday 1 November 2011, launching global vegan celebrations throughout November (World …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:05 GMT

    World Vegan Day Adjournment Debate

    Vegan Member of Parliament, Kerry McCarthy will speak on vegan solutions to global food security, healthy diet and cutting climate change on World Vegan Day 2011. You can watch this World Vegan Day debate in the House of Commons of the UK Parliament live …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    Stock-free farming gives MPs food for thought

    Whilst almost 1 billion humans go to bed hungry each night, MPs asked this week, “Why is food enough for 3.5 billion human beings still being wasted in the global animal farming industry?” During the World Vegan Day Adjournment Speech, Kerry McCarthy MP …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    The Vegan Society Awards 2011(2)

    Gelati Giuseppe ice cream    Provamel Soya Milk    MuLondon skincare    Tim Barford of Yaoh for Vegfest   Linda McCartney Vegetarian sausages from Hain Celestial Ltd    Aloka raw and vegan restaurant and wellbeing centre   The Buddha Beauty Company     …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    Vegan Friendly Catering

    Good vegan options are a great solution for caterers. The Vegan Society invites all caterers to join their free Vegan-Friendly Promise scheme. In return, The Vegan Society offers promotional ‘Vegans Catered for Here’ window stickers, a staff training sheet …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    meatout uk 2012

    The Vegan Society are co-ordinating the 2012 Meatout UK event. We're aiming to distribute hundreds of free vegan food samples to non-vegans across the UK on or around Tue 20 March 2012. Meatout is a successful grass-roots programme, which runs in two …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    Vegan stance on red meat risks

    Issued: Tue 13 Mar 2012 Healthy vegan diets can avoid all the risks of eating 'meat'. That's the message which Vegan Society speakers have been sharing with journalists and audiences today.  A delicious, nutritious vegan diet will support Elite …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    Vegan Fiona faces toughest marathon challenge

    Message from The Vegan Society CEO, Jasmijn de Boo Dear Vegan Society Supporter, Please sponsor Elite vegan runner Fiona Oakes for the toughest foot race on earth: the Marathon des Sables, and raise funds for The Vegan Society. The Marathon des Sables is …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    Vegan Society's Vegan Pavilion at Natural and Organic Products Europe

    The Vegan Society has organised a Vegan Pavilion featuring our trademarked companies at the Natural Organic Products Europe trade show on 1-2 April at London’s Olympia.  Companies interested in taking the trademark are welcome to come along and chat …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    free from and freedom

    “Free From” and Freedom The “Free From” market—and in particular the dairy-free section—in the UK is set to grow from £303 to £519 million by 2016, we hear from the makers of one of our Vegan Trademark products. Dairy-free spreads are rising in popularity …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    New Vegan Society website: Guide to Vegan Living

    The Vegan Society has launched a new website today: "Guide to Vegan Living".  http://www.guidetoveganliving.org.uk/ The guide was written particularly with  non-vegans, new vegans and not-yet-vegans in mind.  It aims to help people to become …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    Run, vegan, run!

    Last weekend Bristol was yet again the scene of vegan progress. Over 25,000 people visited sunny VegfestUK Bristol over the weekend, making it the largest vegan event anywhere in the world to date. Now in its tenth year, VegfestUK Bristol attracted vegan …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    Response to 'Can cheap food be produced sustainably?'

    http://www.guardian.co.uk/environment/blog/2012/jul/10/cheap-food-sustainable-farming-environment   The Vegan Society welcomes the Green Food Project report which recognises urgent action is required to reverse the increasing pressures on the environment, …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    A chance to grow

    In recent days we have seen Olympians achieve amazing results, personal bests and world record times. The Olympic Games inspire many. Four alternative recent achievements, all vegan endurance events, have inspired me greatly. 630 miles My vegan friend Dr …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    Vegans got talent

    Talented vegans from around the world kindly donated their original art work, signed books, wildlife photography, handmade jewellery, crafts and much more! For ten days only, from the 17th until the 26th September 2012, these exciting handmade items were …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:04 GMT

    Vegan ethics in Sunday Times

    Vegan ethics in the Sunday Times Amanda Baker, your Media Officer, was extensively quoted in Scotland edition of the well-know UK broadsheet newspaper, (The Sunday Times Scotland) last Sun 30 Sep 2012. Hundreds of anaerobic digestion plants in Scotland, …

    Distribution channels: Food & Beverage Industry
  • Published on February 26, 2013 - 12:03 GMT

    World Vegan Month - how will you celebrate?

    November is World Vegan Month Limited Edition World Vegan Month T-shirts Fairtrade Organic cotton with long-lasting stitched two-colour WVM logo, just £15.95 plus PP to where you are. Please order ASAP from our Web shop: shop.vegansociety.com for earlier …

    Distribution channels: Food & Beverage Industry