Gelati Giuseppe ice cream

  

Provamel Soya Milk

  

MuLondon skincare

  

Tim Barford of Yaoh for Vegfest

 

Linda McCartney Vegetarian sausages from Hain Celestial Ltd

  

Aloka raw and vegan restaurant and wellbeing centre

 

The Buddha Beauty Company

   

King Solomon Academy

Graeme Wakelin, the Catering Manager, cooks a vegan meal for everyone at the school at least once a week.  The rest of the time there is always a vegan option available such as pizza, shepherd's pie, yoghurt, sorbet and banoffee pie.

 

The Pilgrim Hospital in Boston, Lincolnshire

Options on their menu of clearly marked vegan choices include curries, crumbles, pastries and cutlets.  

 

Hamper Winner

Simon Jones won the £100 hamper of vegan goodies in The Vegan Society Awards 2011 prize draw for nominators.

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