Published on
April 10, 2025
- 10:59 GMT
Processing impacts biochemical composition of plant-based products challenging current food processing classifications
TURKU, FINLAND, April 10, 2025 /EINPresswire.com/ -- A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current …
Distribution channels:
Agriculture, Farming & Forestry Industry, Consumer Goods
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