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DASSAI BLUE Press Releases

  • Published on October 17, 2025 - 13:53 GMT

    DASSAI ventures beyond Earth, taking a first step toward crafting sake on the moon

    DASSAI MOON World-First Space Brewing Experiment Launches from Tanegashima Space Center in Japan on October 20, 2025 HYDE PARK, NY, UNITED STATES, October 17, 2025 /⁨EINPresswire.com⁩/ -- DASSAI BLUE, in conjunction with parent brand DASSAI, is proud to announce a groundbreaking initiative: the launch of space brewing equipment and premium sake ingredients—including rice, Koji, yeast, and water—aboard H3 Rocket No. 7, developed by the Japan Aerospace Exploration Agency (JAXA). Scheduled for liftoff from …

    Distribution channels: Aviation & Aerospace Industry, Business & Economy ...
  • Published on September 4, 2025 - 14:28 GMT

    DASSAI BLUE Launches Premium Nigori Sake Made in America, Taking Over Production from Japan

    Historic shift brings exclusive Japanese export directly to U.S. production for enhanced quality and availability HYDE PARK, NY, UNITED STATES, September 4, 2025 /⁨EINPresswire.com⁩/ -- DASSAI BLUE announced the launch of DASSAI BLUE Nigori sake, marking a significant shift in the brand's global production strategy. For the first time, the coveted Nigori variety—previously made exclusively in Japan with 90% destined for U.S. export—will now be produced entirely at DASSAI BLUE's state-of-the-art …

    Distribution channels: Business & Economy, Consumer Goods ...
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DASSAI USA INC
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Dassai USA, INC.
5 St. Andrews Rd
Hyde Park, New York, 12538
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DASSAI BLUE marks a significant milestone for the DASSAI brand: bringing production outside of Japan and into the U.S. for the first time in their history. The name DASSAI BLUE is derived from the proverb translated as, “Although blue dye comes from the indigo plant, it is bluer than indigo.” Adhering to the same dedication to quality found at their brewery in Japan, DASSAI BLUE is produced at their state-of-the-art brewery in Hyde Park, NY and made exclusively with Yamada Nishiki rice, the “king of sake rice.” Polished to the most prestigious category, Junmai Daiginjo, the sake is brewed using “craft sake” methods—making sake batch by batch, koji by hand, and fermenting in small tanks. DASSAI BLUE prides itself on making delicious, aromatic sake born in the USA.

DASSAI BLUE