Food Hydrocolloids Market Growth Projected to Hit $7.8 Billion by 2032: CP Kelco U.S., Cargill
The food hydrocolloids market was valued at $4.4 billion in 2022, and is estimated to reach $7.8 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032. WILMINGTON, DE, UNITED STATES, March 4, 2025 /EINPresswire.com/ -- A food hydrocolloid is a …