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Designing effective policy interventions for sustainable consumption and production: insights from a life-course approach

Bengtsson, M., Alfredsson, E., Cohen, M., Lorek, S., & Schroeder, P. (2018). Transforming systems of consumption and production for achieving the sustainable development goals: Moving beyond efficiency. Sustainability Science, 13(6), 1533–1547. https://doi.org/10.1007/s11625-018-0582-1

Blok, V., Long, T. B., Gaziulusoy, A. I., Ciliz, N., Lozano, R., Huisingh, D., Csutora, M., & Boks, C. (2015). From best practices to bridges for a more sustainable future: Advances and challenges in the transition to global sustainable production and consumption: Introduction to the ERSCP stream of the special volume. Journal of Cleaner Production, 108, 19–30. https://doi.org/10.1016/j.jclepro.2015.04.119

Brand-Correa, L. I., Mattioli, G., Lamb, W. F., & Steinberger, J. K. (2020). Understanding (and tackling) need satisfier escalation. Sustainability: Science, Practice and Policy, 16(1), 309–325. https://doi.org/10.1080/15487733.2020.1816026

Brand-Correa, L. I., & Steinberger, J. K. (2017). A framework for decoupling human need satisfaction from energy use. Ecological Economics, 141, 43–52. https://doi.org/10.1016/j.ecolecon.2017.05.019

Burningham, K., & Venn, S. (2020). Are lifecourse transitions opportunities for moving to more sustainable consumption? Journal of Consumer Culture, 20(1), 102–121. https://doi.org/10.1177/1469540517729010

Cohen, M. J. (2019). Introduction to the special section: Innovative perspectives on systems of sustainable consumption and production. Sustainability: Science, Practice and Policy, 15(1), 104–110. https://doi.org/10.1080/15487733.2019.1703331

Fanning, A. L., O’Neill, D. W., & Büchs, M. (2020). Provisioning systems for a good life within planetary boundaries. Global Environmental Change, 64, 102135. https://doi.org/10.1016/j.gloenvcha.2020.102135

Geels, F. W., McMeekin, A., Mylan, J., & Southerton, D. (2015). A critical appraisal of sustainable consumption and production research: The reformist, revolutionary and reconfiguration positions. Global Environmental Change, 34, 1–12. https://doi.org/10.1016/j.gloenvcha.2015.04.013

Gronow, J., & Warde, A. (2001). Ordinary consumption. Psychology Press. Haq, G. (2021). The forgotten generation: Older people and climate change. In Diversity and Inclusion in Environmentalism. Routledge.

Hedlund-de Witt, A. (2012). Exploring worldviews and their relationships to sustainable lifestyles: Towards a new conceptual and methodological approach. Ecological Economics, 84, 74–83. https://doi.org/10.1016/j.ecolecon.2012.09.009

Ilstedt, S., Eriksson, E., & Hesselgren, M. (2017). Sustainable lifestyles: How values affect sustainable practises. Nordes Conference Series. https://dl.designresearchsociety.org/nordes/nordes2017/researchpapers/28

Laakso, S., Aro, R., Heiskanen, E., & Kaljonen, M. (2021). Reconfigurations in sustainability transitions: A systematic and critical review. Sustainability: Science, Practice and Policy, 17(1), 15–31. https://doi.org/10.1080/15487733.2020.1836921

Mathur, A., Moschis, G. P., & Lee, E. (2008). A longitudinal study of the effects of life status changes on changes in consumer preferences. Journal of the Academy of Marketing Science, 36, 234–246. https://doi.org/10.1007/s11747-007-0021-9

McBey, D., Watts, D., & Johnstone, A. M. (2019). Nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons. Appetite, 142, 104349. https://doi.org/10.1016/j.appet.2019.104349

Mont, O. (2019). A research agenda for sustainable consumption governance. Edward Elgar, Lund University, Sweden. Olsson, O., & Dawkins, E. (2022). Meeting human needs within planetary boundaries: A provisioning systems perspective on clean transitions. Stockholm Environment Institute. https://www.sei.org/publications/meeting-human-needs/

O’Neill, D. W., Fanning, A. L., Lamb, W. F., & Steinberger, J. K. (2018). A good life for all within planetary boundaries. Nature Sustainability, 1(2), 88–95. https://doi.org/10.1038/s41893-018-0021-4

Plank, C., Liehr, S., Hummel, D., Wiedenhofer, D., Haberl, H., & Görg, C. (2021). Doing more with less: Provisioning systems and the transformation of the stock-flow-service nexus. Ecological Economics, 187, 107093. https://doi.org/10.1016/j.ecolecon.2021.107093

Schäfer, M., Jaeger-Erben, M., & Bamberg, S. (2012). Life events as windows of opportunity for changing towards sustainable consumption patterns? Journal of Consumer Policy, 35(1), 65–84. https://doi.org/10.1007/s10603-011-9181-6

Schroeder, P., & Anantharaman, M. (2017). “Lifestyle leapfrogging” in emerging economies: Enabling systemic shifts to sustainable consumption. Journal of Consumer Policy, 40(1), 3–23. https://doi.org/10.1007/s10603-016-9339-3

Schwela, D. (2021). Climate change, vulnerability, and older people. In Encyclopedia of Gerontology and Population Aging. Gu, D., & Dupre, M. E. (Eds.). Springer International Publishing, Cham, 1022–1028. https://doi.org/10.1007/978-3-030-22009-9_466

Severo, E. A., de Guimarães, J. C. F., Brito, L. M. P., & Dellarmelin, M. L. (2017). Environmental sustainability and sustainable consumption: The perception of baby boomers, generation X and Y in Brazil. Revista de Gestão Social e Ambiental, 11(3), 92–110. https://doi.org/10.24857/rgsa.v11i3.1266

Shibin, K. T., Gunasekaran, A., Papadopoulos, T., Dubey, R., & Mishra, D. (2016). Sustainable consumption and production: Need, challenges and further research directions. International Journal of Process Management and Benchmarking, 6(4), 447–468. https://doi.org/10.1504/IJPMB.2016.079678

Tukker, A., Charter, M., Vezzoli, C., Stø, E., & Andersen, M. M. (2017). System innovation for sustainability 1: Perspectives on radical changes to sustainable consumption and production. Routledge.

Vergragt, P., Akenji, L., & Dewick, P. (2014). Sustainable production, consumption, and livelihoods: Global and regional research perspectives. Journal of Cleaner Production, 63, 1–12. https://doi.org/10.1016/j.jclepro.2013.09.028

Verplanken, B., & Roy, D. (2016). Empowering interventions to promote sustainable lifestyles: Testing the habit discontinuity hypothesis in a field experiment. Journal of Environmental Psychology, 45, 127–134. https://doi.org/10.1016/j.jenvp.2015.11.008

Verplanken, B., Roy, D., & Whitmarsh, L. (2018). Cracks in the wall: Habit discontinuities as vehicles for behaviour change. In B. Verplanken (Ed.), The psychology of habit: Theory, mechanisms, change, and contexts (pp. 189–205). Springer International Publishing. https://doi.org/10.1007/978-3-319-97529-0_11

Verplanken, B., & Whitmarsh, L. (2021). Habit and climate change. Current Opinion in Behavioral Sciences, 42, 42–46. https://doi.org/10.1016/j.cobeha.2021.02.020

Vogel, J., Steinberger, J. K., O’Neill, D. W., Lamb, W. F., & Krishnakumar, J. (2021). Socio-economic conditions for satisfying human needs at low energy use: An international analysis of social provisioning. Global Environmental Change, 69, 102287. https://doi.org/10.1016/j.gloenvcha.2021.102287

World Health Organization. (2023). National programmes for age-friendly cities and communities: A guide. https://www.who.int/publications/i/item/9789240068698

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