AGLIOLIO a FRESH Take on Italian Wins 2024 Best of Florida Award, Celebrating Culinary Excellence
The annual Best of Florida Awards shine a spotlight on the finest businesses in the state, with winners chosen by those who matter most—the customers. AGLIOLIO’s victory is a testament to the unwavering loyalty and appreciation of diners who have experienced the restaurant’s commitment to excellence firsthand.
"Our singular focus has always been on impressing each guest, every visit, with our scratch-made food and drinks, served with a smile by our professional team in our clean, comfortable dining rooms," said the daughter of AGLIOLIO’s founding family. "We are deeply honored to receive this recognition, which truly reflects the hard work and passion that goes into every dish we create."
AGLIOLIO’s success story is rooted in its dedication to freshness and quality. The restaurant prides itself on using only the finest ingredients, including California-grown, non-GMO heirloom garlic, first cold-pressed extra virgin olive oil, fresh pasta made from 100% semolina, and all-natural, antibiotic- and hormone-free chicken. The seafood offerings, such as wild-caught calamari, Scottish salmon, and littleneck clams, are equally impressive. Even the produce is sourced locally whenever possible, ensuring that every dish tells a story of responsible sourcing and bold flavors.
The menu at AGLIOLIO is both approachable and customizable, allowing guests to personalize their meals to suit their individual tastes. "Our food is approachable, and our menu customizable," the daughter of AGLIOLIO’s founding family. "We’re proud to share these recipes, offered at value-oriented, casual dining prices."
Dining at AGLIOLIO is more than just a meal—it’s an experience. The warm ambiance, attentive service, and carefully crafted dishes have made it a favorite among locals and visitors alike. Whether enjoying a perfectly mixed martini in the comfortable dining room or savoring a freshly made pasta dish, guests can always expect a memorable experience.
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AGLIOLIO a FRESH Take on Italian
AGLIOLIO a FRESH Take on Italian
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