The Maine Child Nutrition office has created a new webpage dedicated to culturally diverse culinary videos, recipes and resources that are available for Child Nutrition Programs, including the National School Breakfast and Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program. Currently, there are Halal and Wabanaki/indigenous foods recipes and resources available, with plans for more culturally diverse resources being added in the future! The goal of these resources is to educate and provide tools for child nutrition programs in meeting the diverse needs of their student populations.
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability
for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this
article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
