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Baking Oven Market by 2018-2028 | Demand, Trends, Opportunities, Challenges, Competitive Situation | Douglas Insights

Douglas Insights

Douglas Insights

North America is anticipated to be the leading market for baking ovens due to the presence of a large number of bakers and confectioners in the region.

DOUGLAS, ISLE OF MAN, October 31, 2022 /EINPresswire.com/ -- Baking Oven Market Size Analysis:

The size of the baking oven market was valued at USD XX Bn in 2019 and is projected to reach USD XX Bn by 2028, at a CAGR of XX%. The demand for baking ovens has increased due to the growth in the food & beverage industry and the changing lifestyles of consumers.

Baking ovens are available in various types such as electric, gas, and induction. Electric baking ovens are the most commonly used type as they are easy to operate and maintain. Gas baking ovens are preferred by professional bakers as they provide more control over temperature than electric baking ovens. Induction baking ovens are the latest type of baking ovens and are gaining popularity due to their energy-efficiency.

COVID-19 Scenario

The COVID-19 pandemic has forced many people to stay home and bake their own bread. This has led to an increase in demand for baking ovens. However, the supply of baking ovens has not increased, leading to a shortage of baking ovens on the market.

Baking oven manufacturers are struggling to keep up with demand as the pandemic continues. Some manufacturers have even had to stop production of other products in order to focus on baking ovens. This has led to a sharp increase in prices for baking ovens, with some models selling for more than double their normal price.

The shortage of baking ovens is likely to continue as the pandemic goes on. So, if you're looking to buy a baking oven, be prepared to pay a high price.

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Segmentations covered into report:

BY TYPE
• GAS OVENS
• ELECTRICAL OVENS
• PEEL BRICK OVEN
• RACK OVEN
• REEL OVEN
• CONVEYORIZED OVEN
• TUNNEL OVEN
• HYBRID OVEN

BY TEMPERATURE
• UP TO 200º F
• UP TO 450º F
• UP TO 650º F
• UP TO 850º F
• UP TO 1000º F
• MORE THAN 1000º F

BY STRUCTURE
• COUNTERTOP
• BUILT-IN

BY KEY OVEN FEATURE
• HIGH TENSILE OVEN
• CORROSION RESISTANT OVEN
• HIGH THERMAL RESISTANT OVEN
• ALL FEATURES INCLUDED OVEN

BY CERTIFICATION
• ISO 9001
• ISO 9000
• ISO 14001
• ISO 14000
• OHSAS/ OHSMS 18001
• ISO9001:2015
• MULTIPLE CERTIFICATIONS

BY APPLICATION
• BREAD
• ROLLS
• BISCUITS
• COOKIES
• BAGELS
• BUNS
• LOAF
• CAKES/PASTRIES
• MUFFINS
• PIZZA
• DOUGHNUTS
• BAKED SNACKS
• DRY FRUITS
• VEGETABLES

BY END USER
• RESTAURANTS
• CAFÉ
• HOTELS
• BAKERY

BY DISTRIBUTION CHANNEL
• DIRECT
• INDIRECT

Baking Oven Market Drivers and Restraints:

The Baking Oven market is primarily driven by the rising demand for baked goods, especially in developed countries. The growing popularity of home baking and the consequent increase in the sale of baking ovens are also driving the market. Moreover, the easy availability of a variety of baking ovens, both online and offline, is another factor driving the market.

However, there are some restraints on the growth of the Baking Oven market as well. One major restraint is the high cost of some types of baking ovens. This is especially true for commercial baking ovens, which can be quite expensive. Additionally, the time required to bake goods can be a deterrent for some consumers who prefer quick and easy snacks.
Regional Shares:

The Baking Oven Market is divided into four main regions: North America, Europe, Asia Pacific, and the Rest of the World.

North America is anticipated to be the leading market for baking ovens due to the presence of a large number of bakers and confectioners in the region. The Asia Pacific region is expected to be the second-largest market for baking ovens, owing to the growing demand for Bakery & Confectionery products in China, India, and Japan.

The European market is projected to grow at a moderate pace during the forecast period. The market in the Rest of the World is expected to witness significant growth during the forecast period, owing to the increasing demand for bakery products in countries such as Brazil and Mexico.

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Major Players Profiled in the Market Report:

The report profiles the following major players in the global Baking Oven market:
• Bühler
• GEA Group Aktiengesellschaft
• Baker Perkins
• Spooner Vicars
• ING. POLIN E C. SPA
• PROMET
• MASDAC MACHINERY Co., Ltd.
• SENIUS FOOD EQUIPMENT
• HAGLES
• Hornos Saturnino de La Oliva S.A.
• Rademaker
• BABBCO Tunnel Ovens
• Pek Makina
• Werner & Pfleiderer Food Technology GmbH
• LASER S.R.L.
• J4 s.r.o.

These players have adopted various strategies to gain a competitive edge in the market.

Key Questions Answered In This Report
• Covid 19 impact analysis on global Baking Oven industry.
• What are the current market trends and dynamics in the Baking Oven market and valuable opportunities for emerging players?
• What is driving Baking Oven market?
• What are the key challenges to market growth?
• Which segment accounts for the fastest CAGR during the forecast period?
• Which product type segment holds a larger market share and why?
• Are low and middle-income economies investing in the Baking Oven market?
• Key growth pockets on the basis of regions, types, applications, and end-users
• What is the market trend and dynamics in emerging markets such as Asia pacific, Latin America, and Middle East & Africa?

Unique data points of this report
• Statistics on Baking Oven and spending worldwide
• Recent trends across different regions in terms of adoption of Baking Oven across industries
• Notable developments going on in the industry
• Attractive investment proposition for segments as well as geography
• Comparative scenario for all the segments for years 2018 (actual) and 2028 (forecast)

Table of Content:
1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL BAKING OVEN MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 TYPE LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 MARKET POSITION GRID

2.1 VENDOR SHARE ANALYSIS

2.11 SECONDARY SOURCES

2.12 ASSUMPTIONS


3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

5 GLOBAL BAKING OVEN MARKET- REGULATIONS

5.1 OVEN SAFETY STANDARD-

5.2 REQUIREMENTS FOR RADIOFREQUENCY EMITTING PRODUCTS-

5.3 OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION (OSHA) REGULATION FOR THE OVEN-


6 SUPPLY CHAIN OF GLOBAL BAKING OVEN MARKET

6.1 RAW MATERIAL PROCUREMENT

6.2 BAKING OVEN PRODUCTION/PROCESSING

6.3 MARKETING & DISTRIBUTION

6.4 END USERS


7 VALUE CHAIN ANALYSIS

8 TECHNOLOGICAL DEVELOPMENTS IN THE GLOBAL BAKING OVEN MARKET

9 GLOBAL BAKING OVEN MARKET- ANALYSIS ON NEW AND EMERGING BAKERY APPLICATIONS

10 GLOBAL BAKING OVEN MARKET- GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

11 GLOBAL BAKING OVEN MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE

12 GLOBAL BAKING OVEN MARKET- NEW PRODUCT LAUNCHES


13 MARKET OVERVIEW

13.1 DRIVERS

13.1.1 SURGE IN DEMAND FOR READYMADE OR BAKERY FOOD PRODUCTS

13.1.2 RAPID INCREASE IN NUMBER OF BAKERIES AND PIZZERIAS

13.1.3 INCREASE IN CONSUMPTION OF BAKED GOODS

13.1.4 REPLACEMENT OF INDUSTRIAL FURNACES BY OVEN IN BAKERY MANUFACTURING PLANTS

13.2 RESTRAINT

13.2.1 HIGH COST ASSOCIATED WITH BAKING OVEN

13.3 OPPORTUNITIES

13.3.1 SHIFTING INCLINATION OF CONSUMERS TOWARDS HEALTHY BAKERY OPTIONS

13.3.2 GROWING DEMAND FOR BAKING OVENS FOR VARIOUS APPLICATIONS

13.4 CHALLENGES

13.4.1 HIGH COMPETITION AMONG MARKET PLAYERS

13.4.2 DISRUPTION OF SUPPLY CHAIN DURING COVID-19

13.4.3 GROWING AWARENESS REGARDING FITNESS AMONGST HEALTH-CONSCIOUS PEOPLE


14 ANALYSIS ON IMPACT OF COVID-19 ON THE GLOBAL BAKING OVEN MARKET

14.1 COVID-19 IMPACT ON BAKING OVEN MARKET

14.2 AFTERMATH OF COVID-19

14.3 STRATEGIC DECISIONS OF MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE

14.4 IMPACT ON DEMAND AND SUPPLY CHAIN

14.5 IMPACT ON PRICE

14.6 CONCLUSION


15 GLOBAL BAKING OVEN MARKET, BY TYPE

15.1 OVERVIEW

15.2 GAS OVENS

15.3 ELECTRICAL OVENS

15.4 PEEL BRICK OVEN

15.5 RACK OVEN

15.6 REEL OVEN

15.7 CONVEYORIZED OVEN

15.8 TUNNEL OVEN

15.9 HYBRID OVEN

15.1 OTHERS


16 GLOBAL BAKING OVEN MARKET, BY TEMPERATURE

16.1 OVERVIEW

16.2 UP TO 200º F

16.3 UP TO 450º F

16.4 UP TO 650º F

16.5 UP TO 850º F

16.6 UP TO 1000º F

16.7 MORE THAN 1000º F


17 GLOBAL BAKING OVEN MARKET, BY STRUCTURE

17.1 OVERVIEW

17.2 COUNTERTOP

17.3 BUILT-IN


18 GLOBAL BAKING OVEN MARKET, BY KEY OVEN FEATURE

18.1 OVERVIEW

18.2 HIGH TENSILE OVEN

18.3 CORROSION RESISTANT OVEN

18.4 HIGH THERMAL RESISTANT OVEN

18.5 ALL FEATURES INCLUDED OVEN

18.6 OTHERS


19 GLOBAL BAKING OVEN MARKET, BY CERTIFICATION

19.1 OVERVIEW

19.2 ISO 9001

19.3 ISO 9000

19.4 ISO 14001

19.5 ISO 14000

19.6 OHSAS/ OHSMS 18001

19.7 ISO9001:2015

19.8 MULTIPLE CERTIFICATIONS


20 GLOBAL BAKING OVEN MARKET, BY APPLICATION

20.1 OVERVIEW

20.2 BREAD

20.3 ROLLS

20.4 BISCUITS

20.5 COOKIES

20.6 BAGELS

20.7 BUNS

20.8 LOAF

20.9 CAKES/PASTRIES

20.1 MUFFINS

20.11 PIZZA

20.12 DOUGHNUTS

20.13 BAKED SNACKS

20.14 DRY FRUITS

20.15 VEGETABLES

20.16 OTHERS


21 GLOBAL BAKING OVEN MARKET, BY END USER

21.1 OVERVIEW

21.2 RESTAURANTS

21.3 CAFÉ

21.4 HOTELS

21.5 BAKERY

21.6 OTHERS


22 GLOBAL BAKING OVEN MARKET, BY DISTRIBUTION CHANNEL

22.1 OVERVIEW

22.2 DIRECT

22.3 INDIRECT


23 GLOBAL BAKING OVEN MARKET, BY REGION


24 GLOBAL BAKING OVEN MARKET: COMPANY LANDSCAPE

24.1 COMPANY SHARE ANALYSIS: GLOBAL

24.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

24.3 COMPANY SHARE ANALYSIS: EUROPE

24.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC


25 SWOT ANALYSIS


26 COMPANY PROFILE

…………..Continued

*More companies can be added in Detailed Report.

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