Genetically engineered (GE) alfalfa has recently been approved by the USDA, even though significant questions remain concerning its effects on consumers and the environment, and the serious contamination risks it poses to non-GMO and organic farmers and to our food supply.
In light of this decision, please join us right here today at 6:30pm EST/3:30pm PST for a live webcast of a conversation with Deepak Chopra, Andrew Kimbrell and Debbie Barker of the Center for Food Safety, and Gary Hirshberg, founder and CEO of Stonyfield Farm.
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