New Publication: Food Safety Review on Genetically Engineered Salmon

Posted on February 26, 2013 by Admin

The Center for Food Safety has just released a new short Food Safety Review report, Genetically Engineered Salmon: The Next Generation of Industrial Aquaculture. Download your copy today!

Filed under: Aquaculture, GE Food

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New Publication: Food Safety Review on Genetically Engineered Salmon

Distribution channels: Food & Beverage Industry

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