PENNSYLVANIA, November 29 - (1) A bakery product, such as frozen cake, frozen

pastry, ice cream cake, cream pie, meringue pie and other pie

and pastry filling and topping, such as fruit and custard,

Boston cream, cream puff filling or custard, éclair and

napoleon filling and custard.

(2) Quiescently frozen confection that is prepared with

food that would be edible or recognizable in the food's

original state as a food, prior to freezing. This product

includes a food infused with nitrogen to create a final

frozen product, such as cereal and chocolate covered frozen

novelty such as fruit, cheesecake and candy.

(3) Nondispensing freezer-made frozen beverage, such as

ice slushy, snow cone, frozen piña colada or margarita mix,

ice coffee, frozen cappuccino or blended smoothie.

"Licensor." As defined in section 5702 (relating to

definitions).

"Milk Sanitation Law." The act of July 2, 1935 (P.L.589,

No.210), referred to as the Milk Sanitation Law.

"Permitholder." A person that holds a permit issued by the

secretary under section 2 of the Milk Sanitation Law.

"Person." An individual, partnership, association, limited

liability company or corporation thereof.

"Retail food facility." As defined in section 5702.

"Retail Food Facility Safety Act." As defined in Subchapter

A (relating to retail food facility safety).

"Secretary." As defined in section 5722.

§ 5753. Prohibited acts.

The following acts are prohibited:

(1) Manufacture, sale, delivery, consignment, bailment,

holding or offering for sale of any frozen dessert that is

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