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Bill Rini shares details of catering company's preference for local produce

Bill Rini

Bill Rini

A long-time, keen proponent of locally sourced food and drink, luxury catering boss Bill Rini shares details of some of his favorite products and producers.

STRONGSVILLE, OHIO, USA, December 24, 2018 /EINPresswire.com/ -- As boss of Cleveland-based A Taste of Excellence Catering, Bill Rini is well versed in the exacting needs of the luxury catering company's many clients. In order to ensure consistent quality and unrivaled freshness, Ohio native Rini is a keen proponent of sourcing local produce wherever possible.

"It's about delivering a fresher, tastier product," he explains, "while simultaneously curbing all unnecessary environmental impact and supporting the local economy."

Rini continues, "Local foods create community, and knowing where your food comes from connects you to the people who raised, grew or produced it. That's why, at A Taste of Excellence Catering, we buy Ohio Proud beef and serve Ohio City Pasta, Lucky Penny Farm products, and Mitchell's Homemade Ice Cream, all of which is local."

A favored supplier of A Taste of Excellence Catering, Lucky Penny Farm raises three breeds of dairy goat, makes artisan cheeses, and produces a delicious caramel sauce, according to Bill Rini.

Ohio City Pasta, meanwhile, he says, has produced fresh pasta, hand-crafted in Cleveland in small batches since 1990. "Their pasta is celebrated throughout the Midwest by top chefs and food-lovers alike," adds Rini of the company and its products.

Touching briefly on Mitchell's Homemade Ice Cream, the catering company boss goes on to explain that each of the brand's batches of ice cream is made by hand, predominantly using ingredients that grow well in the Ohio climate, and which are generally sourced from other local suppliers. "They take true pleasure and pride," Rini adds, "in contributing to the local area and economy, also taking special care to charge prices which are affordable to families here in the state."

Many more of A Taste of Excellence Catering's cuisine options are also thoughtfully and seasonally tailored to the local area and the broader state of Ohio, according to Rini. "We're here to deliver quality, often by dealing with local vendors and producers, and our clients certainly seem to appreciate that," he adds, wrapping up, "especially when doing so typically allows us to save them money in the process."

To learn more about Bill Rini, A Taste of Excellence Catering, and the company's ongoing commitments toward the environment and local economy, please visit http://www.taste-food.com/.

Chris Hinman
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