There were 478 press releases posted in the last 24 hours and 157,923 in the last 365 days.

Breakside Brewery Releases Qualia and Fourth Wave

Oregon-based brewery adds to its new wood-aged sour series and releases a one-off limited release barrel-aged coffee beer

PORTLAND, OR, USA, June 28, 2018 /EINPresswire.com/ -- Breakside Brewery has added two more beers to its 2018 portfolio this month with the release of Qualia and Fourth Wave. Both beers are barrel aged and were several months in the making, but are about as different as two brews can be. The Breakside brewing team had some fun experimenting to create these two "labors of love."

• Qualia is the second in Breakside’s new wood-aged sour beer series, simply dubbed "Breakside Sour." 2018 is the first year that the brewery is releasing its award-winning, barrel-aged sour and wild beers to wide distribution. A result of a complex blending process and months of aging, Qualia is blended from 15 casks of mixed culture beers. Aged on mangoes after blending, it shows balanced acidity and a kiss of Brettanomyces. ABV: 6.7% / IBU: 3

• Fourth Wave is the result of two great loves of Oregonians: coffee and beer. Instead of a stout or porter, which more typically boast coffee flavors, Fourth Wave is an amber colored base beer that dovetails into flavors of a lightly roasted coffee. A Vienna-style coffee beer, this brew was made with a single-origin Stumptown Coffee (also based in Oregon) and aged 14 months in Heaven Hill Bourbon barrels. ABV: 9.6% / IBUs: 40

Look for three more creations coming up in the Breakside Sour series before the end of this year, along with about 15 further limited and series releases ranging from IPAs to barrel-aged rarities.

About Breakside Brewery
Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery. The brewery is known for its innovative, experimental and diverse beers. In 2013, Breakside expanded operations to Milwaukie, OR with a 30 bbl production brewery filled with 30, 60 and 120 barrel tanks, barrel rooms for wild and non-wild/sour fermentations, a high-speed bottling line and a 24-tap tasting room. The brewery expanded to Northern California in 2016 and in 2017 Breakside opened its third location in the Slabtown district of Northwest Portland. In addition to winning several national and regional awards for its beers, Breakside was named Brewery of the Year at the 2017 Oregon Beer Awards and the 2017 Best of Craft Beer Awards. Breakside sells on draft and in 22oz bottles in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, North Carolina, South Carolina, Massachusetts, New York, Vermont, Maine, Northern California, British Columbia and Alberta. www.breakside.com

###

Marie Melsheimer
Campbell Consulting
5418153951
email us here