Farmers are at the front lines in the battle against genetically engineered (GE) crops. They are the ones that risk economic harm should their crops be contaminated by GE material.  For more than a decade, Center for Food Safety (CFS) has been representing farmers in court against chemical companies such as Monsanto, working to stop GE crops such as alfalfa and sugar beets.

This year, we continued our work with farmers like Pat Trask and Phil Geertson, challenging the US Department of Agriculture and Monsanto on the approval of GE alfalfa, the first perennial GE crop. Watch the video to see what Pat and Phil had to say about CFS, and please consider a donation to help us continue this important work!

Filed under: GE Crops, GE Food, Legal Actions, Take Action