There were 1,857 press releases posted in the last 24 hours and 426,643 in the last 365 days.

Contact

Please use this form to send email to PR contact of this press release:
From Starch to Sustainable Proteins: Europe’s Value Chain and Fermentation Forum 2025 to open in Berlin, 13–14 Oct 2025

TO:
Huiyan Fu
Centre for Management Technology
+65 6346 9113

FROM:

Please check your email address!

Please, do not fill this field.

Please, do not change this field.

Please, do not fill if your javascript is turned off.

captcha image