Published on
January 28, 2025
- 19:17 GMT
Chefs and Scientists Join Forces to Bring Fine-Dining Fermentation to Every Kitchen
MFL unveils SHO, a range of 100% natural, fermented, additive-free culinary ingredients, designed to be the new staple for any professional kitchen. PARIS, FRANCE, January 28, 2025 /EINPresswire.com/ -- Launching in France, Belgium, the Netherlands, and …
Distribution channels:
Food & Beverage Industry
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