Published on
February 16, 2020
- 04:30 GMT
HOW BANGALORE BASED FOODTECH STARTUP OHIEO IS HELPING CUSTOMERS DESIGN THEIR OWN MENU
BENGALURU, KARNATAKA, INDIA, February 16, 2020 /EINPresswire.com/ -- Catering landscape in Bengaluru is as heterogeneous as the city. Customers have different tastes, preferences and budgets. Collecting and going through menus from the sundry caterers …
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Banking, Finance & Investment Industry, Business & Economy
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