Concluding the meeting, the Chair Diána Bánáti thanked outgoing members of the Board[1], EFSA’s scientific experts, Executive Director and staff, and said: “Finding good players is easy, getting them to play as a good team is another story.”[2] “I believe …
Catherine Geslain-Lanéelle Chairman, Ladies and Gentlemen, good morning. I would like to thank CIAA for inviting the European Food Safety Authority to participate in this conference addressing what is certainly today our most important public health …
The peach fruit fly infests ripe fruit rendering it inedible, and while it particularly targets peach, mango and guava, many fruit species in the EU could potentially be affected. European legislation lists the pest as a harmful organism which Member …
Where dossiers were submitted before 12 July 2005, products can continue to be used in food, via derogation, until 31 December 2009 (or until EFSA’s risk assessment is completed). During 2005 dossiers were submitted to Member States by food supplements …
Catherine Geslain-Lanéelle Berlin, Speaking Notes Distinguished guests, ladies and gentlemen, It gives me great pleasure to address this conference on the regulation of food supplements in Europe and to provide an EFSA perspective on how we can ensure …
We made some important progress at the meeting,’ said Stuart Slorach, Chairman of the Board. It was disappointing that the Danish Presidency did not consider the issue of the permanent location for EFSA. We will urge the Greek Presidency to give this …
EFSA is hosting a Food Safety Summit in Brussels on 22 November 2007 to mark its 5 year anniversary. Key decision-makers from the EU Institutions, Member States, international organisations and stakeholders are invited to debate the future of food safety …
Noni juice is made from the fruit of the Morinda citrifolia L. plant, sometimes known as the Indian Mulberry. It was authorised in the European Union in 2003 for use as a novel food ingredient in pasteurised fruit drinks[1], under the Novel Foods …
The Food Safety Commission of Japan, like EFSA, is responsible for the assessment of risks associated with the food chain and gives independent scientific advice to risk managers such as the Health and Agriculture ministries. Following the signing of the …
This is yet another important step in getting the Authority operational,’ said Mr Podger. ‘Although there are a number of important elements in running EFSA, the scientific risk assessment task is fundamental to its success. Having a senior level expert …
I am very happy that this contract has been agreed,’ said Mr Podger, who is in his second month as Executive Director. ‘It signifies that the all important scientific build up of the Authority is well under way. As many people in the food community know, …
Given the critical relationship between animal welfare, animal diseases and food safety, EFSA is uniquely placed to take an integrated approach to animal health as its remit covers the safety of the whole food chain. EFSA’s scientific advice to risk …
From 1 - 7 October EFSA is organising a week of activities in Parma to celebrate its 5 year anniversary. This is a great chance to meet our scientists and join in a series of interactive events. Experts can take part in a Scientific Symposium on food …
Wrapping up the conference, Prof. Tony Hardy, Chair of EFSA’s Scientific Committee concluded, “This should not be a one-off. These scientific conferences should take place more often and focus on some of the issues raised. Science will always drive forward …
On 20 March a group of protestors forced their way into EFSA’s premises to denounce the Authority’s role in assessing GMO applications in the European Union EFSA respects the right of citizens to protest peacefully and express their opinions about EFSA’s …
Catherine Geslain-Lanéelle [Spanish version] Dear President of ASEAN, Roberto, Executive Director, Ana, distinguished guests, ladies and gentlemen, Introduction It gives me great pleasure to welcome you to this workshop co-organised with our Spanish …
Acrylamide is a chemical compound that typically forms in starchy food products such as potato crisps, French fries, bread, biscuits and coffee, during high-temperature processing, including frying, baking and roasting. An EFSA statement in 2005 noted that …
EFSA Executive Director, Catherine Geslain-Lanéelle, said: “I am very pleased that the EFSA Management Board has adopted the 2007 Budget; the strategy on networking and cooperation with Member States; and the list of Art. 36 bodies. These are all crucial …
Welcoming members to Parma, EFSA’s Executive Director Catherine Geslain-Lanéelle spoke of the crucial support and advice the Platform brings to EFSA’s activities, citing its involvement in a number of technical meetings (GMOs, pesticides, animal health) …
EFSA has asked Member States to provide any information they have on the disease and to share national risk assessments, in particular those countries which have been affected by the disease. EFSA will collect and co-ordinate this information and develop a …
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