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【ザ・リッツ・カールトンバリ】 ～地元産の食材を農園からテーブルまで～ レイモンド・シエクシェフが贈る“ファーム・トゥ・テーブル”の料理教室

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Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988

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