Published on
August 21, 2015
- 08:55 GMT
EFSA provides advice on the safety and nutritional contribution of wild and farmed fish
Overall, nutritional guidelines concerning fish consumption will not lead to intakes of dioxins and dioxin-like PCBs which cause safety concern, with the exception of fatty fish caught from the Baltic sea (e.g. herring and salmon) where the available data …
Distribution channels:
Food & Beverage Industry
