Blue Cove Preserves Now Available at the Iconic Tin Building by Jean-Georges in New York City
Tin Building NYC
Blue Cove Preserves tinned branzino
Blue Cove Preserves Enters the Premier Culinary Marketplace, Highlighting Its Commitment to Sustainability and Quality
We’re honored to have our products available at such an iconic market. This is a significant opportunity to introduce our tinned fish to a discerning clientele who value premium culinary products.”
NEW YORK, NY, UNITED STATES, September 17, 2024 /EINPresswire.com/ -- Blue Cove Preserves is excited to announce that its sustainable, small-batch seafood preserves are now available at the prestigious Tin Building by Jean-Georges in New York City. This new partnership signifies an important milestone in Blue Cove Preserves’ mission to offer high-quality, eco-conscious seafood products to a broader audience.— Stephanie Fels
The Tin Building by Jean-Georges is known for its curated selection of gourmet food products, with a special focus on sustainability, craftsmanship, and culinary innovation. As part of the Jean-Georges hospitality group, led by Michelin-starred chef Jean-Georges Vongerichten, the Tin Building is a celebrated culinary destination that attracts food lovers from around the world. Blue Cove Preserves’ inclusion in this exclusive setting underscores the brand’s reputation for exceptional quality and responsible production methods.
“We’re honored to have our products available at such an iconic marketplace,” said Stephanie Fels, founder of Blue Cove Preserves. “The Tin Building embodies the same values we hold dear—sustainability, quality, and innovation. This is a significant opportunity for us to introduce our seafood preserves to a discerning clientele who value responsibly sourced, premium products.”
Located in the heart of New York City’s revitalized Seaport District, the Tin Building has become a premier destination for food enthusiasts seeking unparalleled quality and sustainability. Blue Cove Preserves’ addition to the marketplace is a recognition of the brand among an elite group of food artisans and further elevates its standing in the culinary world.
About Blue Cove Preserves: Blue Cove Preserves is a company committed to providing high-quality, sustainably sourced seafood and artisanal preserves. Known for using European-inspired seafood preservation techniques and dedication to environmentally responsible practices, Blue Cove Preserves offers a range of premium products that cater to both gourmet chefs and everyday food lovers. For more information, visit www.bluecovefish.com.
About the Tin Building by Jean-Georges: The Tin Building by Jean-Georges is an iconic culinary destination located in New York City’s Seaport District. Featuring restaurants, retail spaces, and a gourmet marketplace, the Tin Building offers a carefully curated selection of artisanal brands. Created by the Jean-Georges hospitality group, the marketplace celebrates sustainability and craftsmanship in every product it offers. For more information, visit www.tinbuilding.com.
Stephanie Fels
Blue Cove Preserves
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