Milpa's famous tamales and atole both made with their handmade stone ground masa

The Mexican Cafe Is Now Serving Their Famous Tamales with Handmade Masa, Atole and Champurrado

LAS VEGAS, NEVADA, UNITED STATES, October 24, 2023 /EINPresswire.com/ -- Las Vegas, Nevada - Milpa, the renowned healthy Mexican Cafe, unveils its seasonal menu with authentic Mexican holiday flavors that transport you to the warmth of Mexico. This limited-time offering includes their famous tamales made from scratch with their handmade stone ground masa as well as traditional Mexican hot drinks like atole and champurrado.

TAMALES: Milpa's celebrated tamales are crafted with their masa made from scratch from their very own tortilleria, Buen Dia. These flavorful tamales, made with blue and yellow corn, feature fillings such as braised chicken and rajas with cheese accompanied by a savory green salsa. Unlike mass-produced dry corn flour, Milpa's tamales mark the difference with their handmade masa, offering an unforgettable and authentic taste of Mexico.

CHAMPURRADO: Experience the richness of Mexican hot chocolate with corn masa. Milpa's champurrado is infused with chocolate sourced from the indigenous region of Oaxaca, Mexico, offering a full-bodied flavor enhanced by hints of cinnamon, cane sugar, and their homemade stone-ground masa dissolved in their drink, providing a taste of home to many locals.

ATOLE: Milpa's traditional Mexican Atole, infused with cinnamon and sugar cane, places the focus squarely on the homemade masa it includes, bringing a unique taste only Milpa can provide. With every sip, you'll be transported to the heartwarming flavors of Mexico.

Milpa stands out as one of the few restaurants that handcrafts masa in-house and uses the finest fresh Mexican ingredients. Their winter offerings not only provide an authentic cultural experience to Las Vegas but also deliver the rich and distinct flavors found only at Milpa. Also offering their famous dishes and bowls, Milpa continues to bring a unique taste with a healthy twist.

Founded by international Mexican Chef and Vegas native, DJ Flores during the pandemic as a true act of courage and thanks to the support of the community, Milpa is a true representation of the Latin community in Vegas.

For more insights into these culinary creations and the cultural significance behind them, visit www.milpalv.com.

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