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Polyphenols are naturally occurring plant compounds found in plant-based foods such as several fruits and vegetables

HYDERABAD, TELANGANA, INDIA, February 7, 2023 /EINPresswire.com/ -- IndustryARC, in its latest report, predicts that the polyphenols market size is estimated to reach $2.12 billion by 2026, growing at a CAGR of 6.4% over the forecast period of 2021-2026. Polyphenols are naturally occurring plant compounds found in plant-based foods such as several fruits and vegetables. Regular consumption of polyphenols has been proven to provide medical benefits such as better digestion, improved brain health while substantially reducing the risk of developing type-2 diabetes. Polyphenols are found in different fruits, such as pomegranate, which has immense quantities of ellagitannins - a bioactive polyphenol. Similarly, tannis or commonly known as tannic acid is a water-soluble polyphenol, which has been found predominantly in plenty of plant-based foods. The discussed polyphenol is responsible for decreasing food intake while also providing qualities of antioxidants. Phenolic acids constitute about 30% of the total polyphenols known to humankind. Stilbenes and lignans are some of the prevalent phenolic acids found in fruits, vegetables, and seeds. Flavonoids constitute the other 60% of the total polyphenols. Flavonoids include quercetin, kaempferol, and catechins popularly found in apples, onions, cocoa, and red cabbage. The polyphenols industry outlook is placed favorably owing to its inclusion in the functional food domain, as it offers benefits beyond the essential nutrients one needs. Moreover, the US FDA’s inclusion of polyphenol in GRAS or Generally Recognized as Safe will help the beverage and food industry broaden its product portfolios. The following reasons, along with the changing dietary preferences, will help the polyphenol market share to improve.

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Key takeaways:

This IndustryARC report on the polyphenols Market highlights the following areas -

1. Asia-Pacific held a dominant share in the year 2020. It is predominantly owing to the rising consumption of polyphenol in the regions of China and Japan and the aligned technology development that has positioned the region to consume functional foods with abundant acids associated with polyphenols.

2. Asia-Pacific will continue to lead the market in the forecast period. Polyphenols are owed to have reasonable amounts of antioxidants, which can substantially reduce the body’s inflammation and the risk of developing cardiovascular diseases, which have now seen an upward trend in the following countries.

3. The premium report will carry in-depth analysis of Strengths, Weaknesses, Opportunities, and Threats.

4. The orientation of millennials to adopt functional food in their daily diet will help the polyphenol market grow in the forecast period.

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Segmental Analysis:

Polyphenols Market Segment Analysis- By Source : The polyphenol market is segmented into three broad categories based on their source- fruits, vegetables, cocoa, and others. The fruits segment dominated the market in the year 2020. It is owing to all types of polyphenols in the majority of the fruits that humans consume. Although, flavonoids and phenolic acids dominate this in the ratio of 3:2 in the majority of the fruits.

Polyphenols Market Segment Analysis- By Application : The polyphenol market is segmented into three broad categories on their application- Functional foods, dietary supplements, and beverages. The beverage sub-segment dominated in the year 2020.

Polyphenols Market Segment Analysis- By Geography : Asia-Pacific held a dominant market share of 35% in the year 2020. The majority of the countries belonging to the following regions have been using spices as a significant herb in preparation for food.

Competitive Landscape:

The top 5 players in the Polyphenols Market Industry are -

1. ADM
2. Aquanova,
3. CEMOI,
4. Dupont-Danisco,
5. Lay Natural Ingredients,

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