Whoa Dough 2023 Fancy Food Show Las Vegas Convention Center

Fancy Food Show 2023 Las Vegas Convention Center

Whoa Dough Variety Pack

Whoa Dough

Whoa Dough Nutrition Facts-Sugar Cookie

Fancy Food Show 2023 "Whoa Dough" Booth 3129 Start-up Pavilion

LAS VEGAS, NV, UNITED STATES, January 16, 2023 /EINPresswire.com/ -- Whoa Dough, the maker of a delicious line of plant-based, gluten-free cookie dough bars, will be exhibiting at the Fancy Food Show 2023 in Las Vegas. Visitors can find them at booth 3129 in the start-up pavilion.

"We are excited to showcase our products at the Fancy Food Show and introduce them to a wider audience," said Todd Goldstein, founder of Whoa Dough. "Our bars are the perfect option for those looking for a tasty, all-natural, and gluten-free snack and we are confident that they will be well-received at the show."

Whoa Dough bars are made with no artificial ingredients and are 150 calories per bar, with 4 grams of protein, 5 grams of fat, and 9 grams of sugar. They are also certified gluten-free, vegan, dairy-free, soy-free, egg-free, OU Kosher, and Non-GMO Project Verified. The bars contain a number of allergy-friendly ingredients like whole-grain oat flour and chickpea flour, and taste just like homemade cookie dough.

Whoa Dough was founded by Todd Goldstein, whose family was looking for a tasty but healthier gluten-free snack for his two gluten-intolerant sons. The company offers six flavors, including Chocolate Chip, Sugar, Sugar Sprinkle, Peanut Butter, Peanut Butter Chocolate Chip, Brownie Batter, and a variety pack.

The company landed an American Airlines contract in August 2022. The world's largest airline, has announced that it will now offer a new vegan snack option to first-class passengers on domestic flights. The snack in question is Whoa Dough, a line of plant-based, gluten-free cookie dough bars, provided by Whoa Dough, an Ohio-based company.

“We are thrilled to partner with American Airlines to provide a healthier and delicious snack option for their first-class passengers,” said Todd Goldstein, founder of Whoa Dough. “Our Chocolate Chip Cookie Dough flavor has been a fan favorite and we are excited for it to be enjoyed by millions of travelers every day.”

Whoa Dough bars are made with no artificial ingredients and are 150 calories per bar, with 4 grams of protein, 5 grams of fat, and 9 grams of sugar. They are also certified gluten-free, vegan, dairy-free, soy-free, egg-free, OU Kosher, and Non-GMO Project Verified. The bars contain a number of allergy-friendly ingredients like whole-grain oat flour and chickpea flour, and taste just like homemade cookie dough.

This move by American Airlines to offer a healthier and plant-based snack option to its first-class passengers aligns with the growing trend of consumers seeking healthier and sustainable food choices. Whoa Dough's partnership with American Airlines is a testament to the company's commitment to providing delicious and nutritious snacks for all.

Whoa Dough
440-299-7894
Sales@whoadough.com
https://www.whoadough.com/

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