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The growing need for consuming healthy food among urban populations coupled with implementation of more stringent regulations is anticipated to drive the market

HYDERABAD, TELANGANA, INDIA, January 12, 2023 /EINPresswire.com/ -- IndustryARC, in its latest report, predicts that Organic Bread Flour Market size is forecast to reach $887.9 million by 2027, growing at a CAGR of 6.9% during the forecast period 2022-2027. Organic bread flour is a type of flour milled from wheat that is grown and processed without using harmful synthetic fertilizers and pest control chemicals. Moreover, organic wheat farmers also undertake innovative crop rotation practices in order to minimize the risk of pests and plant diseases. Moreover, only natural preservatives can be used during processing in order for the flour to be certified as organic by an independent agency. Some of the most common kinds of organic bread flour include wholegrain and sprouted grains. Organic bread flours are primarily used for baking goods such as pastries, biscuits, or scones. Organic flour along with a leavening agent such as yeast enables bakers to produce puff pastry items. This is because yeast baking causes the dough to rise owing to carbon dioxide gas produced by it during the baking process.

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Key takeaways:

This IndustryARC report on the Organic Bread Flour Market highlights the following areas -

1. North America dominated the Organic Bread Flour Market in the year 2021 owing to the rapid rise in the number of certified organic farmers in North America. This has also helped bring down the prices of organic bread flour products in the region.

2. The growing need for consuming healthy food among urban populations coupled with the implementation of more stringent regulations regarding the use of synthetic pesticides and fertilizers in developed regions is anticipated to drive the market during the forecast period 2022-2027.

3. Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Organic Bread Flour Market report.

4. Lack of adequate regulations regarding synthetic pesticides and low awareness levels among consumers in developing regions is anticipated to hamper the market growth of the Organic Bread Flour Industry.

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Segmental Analysis:

Organic Bread Flour Market Segment Analysis – By Type : Based on Type, the organic bread flour market can be segmented into Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others.

Organic Bread Flour Market Segment Analysis – By Distribution Channel : The supermarkets and Hypermarkets segment accounted for the largest share of the Organic Bread Flour Market in 2021 and is projected to dominate the market during the forecast period 2022-2027.

Organic Bread Flour Market Segment Analysis – By Geography : North America dominated the geography segment of the Organic Bread Flour Market in 2021 with a share of 39%, followed by Europe. The rapid growth of the segment can be attributed to the rising consumer awareness levels regarding the health and nutritional benefits of organic food and beverage products, especially in the U.S. and Canada.

Competitive Landscape:

The top 5 players in the Organic Bread Flour Industry are -

1. Associated British Foods
2. General Mills
3. FairhFairheaven Organic Flour Mill
4. Grain Craft
5. Hayden Flour Mills

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