North America Cooking Robot Market Size, Share, Opportunities, Demand and Future Scope 2021-2026
SHERIDAN, WYOMING, UNITED STATES, July 28, 2022 /EINPresswire.com/ -- According to the latest report by IMARC Group, titled “North America Cooking Robot Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the north america cooking robot market to grow at a CAGR of around 15% during 2021-2026.
The main purpose of cooking robots is to carry out various culinary tasks. They provide accuracy, guarantee food safety, give individualised meals, and boost efficiency. As a result, they are used in the preparation of a variety of foods across North America, such as wraps, burgers, salads, and sandwiches.
Covid-19 Scenario: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Market Trends and Drivers:
High levels of automation in the food processing industry are one of the main drivers of market expansion. Cooking robots are used by many food service companies in the North American continent to automate tasks including frying, baking, and dressing. This helps these businesses increase operational effectiveness while reducing the need for manual labour. The need for cooking robots in the area is also being positively impacted by the growing number of food trucks, drive-ins, and quick-service restaurants (QSRs), which see strong client influxes throughout the day. Additionally, the growing popularity of "ghost kitchens" or "virtual kitchens," particularly in the United States and Canada, is anticipated to support market expansion.
North America Cooking Robot Market 2021-2026 Analysis and Segmentation:
The report has segmented the market on the basis on country, robot type, application, end user.
Breakup by Robot Type:
Cartesian
Selective Compliance Assembly Robot Arm (SCARA)
6-Axis
Cylindrical
Delta
Others
Breakup by Application:
Pizza Making
Cocktail and Coffee
Salad Making
Burger and Sandwich Making
Multi-cuisine Making
Breakup by End User:
Residential
Commercial
Fast Food Restaurants
Fine Dining Restaurants
Cafe
Contracted Food Services
Ghost Kitchens
Food Trucks
Others
Breakup by Country:
United States
Canada
Explore full report with table of contents: https://bit.ly/35YRzNY
Key highlights of the report:
Market Performance (2015-2020)
Market Outlook (2021- 2026)
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours of receiving full payment.
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About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Elena Anderson
IMARC Services Private Limited
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