2022 Los Angeles Times Festival of Books presents Recipes Change: A Culinary Journey Through 5 Generations
Five Generations of Culinary Recipes — Food Journey Development of a Sicilian Family
“Fantastic recipes with a fun read bonus. Relatable sweet and heartwarming stories. This accomplished Chef knows his stuff TO BE SURE. I’m so excited to have this collection and would buy future publications of his. This would make a wonderful gift.”
— Jynel Sawyer, Amazon Customer Review
Michael Sabella is a fourth-generation San Franciscan restaurateur who started peeling prawns at his family restaurant when he was eight. It is a Sicilian family’s history of family recipes.
Recipes Change: A culinary journey through 5 generations
Written by: Michael Sabella
Kindle |
Paperback |
Book copies are available on Amazon, Barnes & Noble, and other online book resellers.
Dana Reyes
Authors Press
+1 925-255-0098
info@authorspress.com
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