ZDS Chocolate Technology International 2010
http://www.zds-solingen.de/263.html
Posted: 12/07/2010
Solingen,
de
Kerry Ingredients & Flavours is highlighting its chocolate expertise alongside its increasing focus on the German confectionery market at ZDS Chocolate Technology 2010.
Application and technology samples will feature on the Kerry stand, demonstrating the company’s ability to provide solutions to all ranges of the consumer spectrum, from premium to indulgence, through to ‘better-for-you’ options, in chocolate, sugar and chewing gum.
Visitors to the stand will be able to question Kerry experts on topics such as:
• Indulgent taste and texture enhancement systems
• Cost reduction solutions
• Reducing fat and sugar levels
• Natural alternatives
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