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Fermented Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

IMARC Group expects the global fermented ingredients market to grow at a CAGR of around 6% during 2021-2026.

SHERIDAN, WYOMING, UNITED STATES, February 3, 2022 / -- According to the latest report by IMARC Group “Fermented Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026″, The global fermented ingredients market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 6% during 2021-2026.

Fermented ingredients are acidic additives that are extensively deployed in the fermentation of non-food and food products to obtain the desired chemical properties. They are further utilized for detoxication, adding a soft texture and unique flavors. The most common fermented ingredients include biogas, xanthan, amino acids, industrial enzymes, vitamins, and antibiotics. The fermentation processes can be differentiated into lactic acid, acetic acid and ethanol acid fermentation.

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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Market Trends:

The escalating inclination of consumers toward healthy and nutritious food commodities with natural ingredients and rising advancements in the food and beverage (F&B) sector are primarily driving the global fermented ingredients market growth. The rising awareness amongst consumers regarding the numerous benefits of fermented ingredients on the overall health of the skin has prompted manufacturers in the personal care and cosmetics industries to use them as basic raw materials, which is further contributing to the market growth. Additionally, the extensive utilization of fermented ingredients in the animal feed and pharmaceutical industry is creating a positive outlook in the market.

Breakup by Type:

Amino Acids
Organic Acids
Industrial Enzymes

Breakup by Form:


Breakup by Process:

Batch Fermentation
Continuous Fermentation
Aerobic Fermentation
Anaerobic Fermentation

Breakup by Application:

Food and Beverages

Market Breakup by Region:

North America (United States, Canada)
Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa

Competitive Landscape with Key Player:

Ajinomoto Co. Inc
AngelYeast Co. Ltd.
Archer-Daniels-Midland Company
Associated British Foods plc
Cargill Incorporated
Chr. Hansen Holding A/S
DuPont de Nemours Inc.
Evonik Industries AG (RAG-Stiftung)
Koninklijke DSM N.V.
Lallemand Inc.
Lonza Group AG.

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours of receiving full payment.

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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