Baltaire Restaurant

Baltaire Management

LOS ANGELES, CA, UNITED STATES, December 20, 2021 /EINPresswire.com/ -- The Best Los Angeles Steakhouse, Baltaire Restaurant, received a placement in the Michelin Guide California 2021 with “plate designation” for worthy cuisine. On October 7, Michelin Guide stopped using the “Michelin Plate” distinction, so Baltaire is now in the guide, but without a specific distinction. It is a huge honor to receive recognition from Michelin, and Baltaire Restaurant is deserving of the cause.

Director of marketing Amber Jamal Eckerlund says “We hope to continue working hard to earn a star or two in the future.” Baltaire is a contemporary restaurant with classic genes, with an elegant dining room and a lively outdoor patio. It features specialty cocktails and prime cuts, and one can enjoy lunch or dinner under the stars.

The Baltaire Michelin listing can be found here: https://guide.michelin.com/us/en/california/us-los-angeles/restaurant/baltaire

According to ‘Michelin Guide’s Point of View’, “It is equal parts sultry and spacious with a stunning bar to boot. It has all of the bells and whistles synonymous with steakhouses (think dark wood and leather) yet it eschews that tired old boy's ambiance, offering an entirely welcoming vibe instead.”

“The extensive menu has a number of pleasing appetizers, including grilled artichokes, expertly charred and served alongside a Meyer lemon aïoli, and fromage blanc-based Kalamata olive dip with toasted baguette. Of course, few things beat a broiled three-inch thick bone-in Porterhouse with its rich and beefy buttery flavor, served with oversized platters of sautéed button mushrooms with sweet onions and crispy roasted German potatoes.”

Aurora DeRose
Boundless Media Inc.
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