Rewarding Innovation in the Food, Beverage & Hospitality Sectors: $10,000 Grand Prize

NEW YORK CITY, NEW YORK, UNITED STATES, February 3, 2020 /EINPresswire.com/ -- New York, NY: For the second edition of the French-American Chamber of Commerce’s (FACC) largest competition of the year, startups are invited to apply for the ultimate pitch night and networking event on June 29, 2020. From edible bugs to carbon offset consulting, urban gardens and millennial-friendly caviar, past applicants have been incredibly diverse in their focus and products.

Submissions will be reviewed by a jury of experts from D’Artagnan gourmet foods, Selavi global marketing agency, Eutopia venture capital fund, Maison Kayser bakery, Mom Group (Materne) consumer goods, Wineberry importers and La Compagnie boutique airline.

Ten finalists will have the opportunity to exhibit their products and engage with attendees during the networking portion of the event before taking the stage for a 5-minute pitch followed by jury Q&A. Over 100 guests, including VCs and industry leaders, will attend the pitch night to be held at a top NYC venue.

The Grand Prize: $10,000 in cash, one year of FACC membership, 10 days of CoWork credits and mentoring from C-suite executives.

Eligibility Details & Apply: https://www.faccnyc.org/germinators-pitch-contest

Application Deadline: April 17th
Finalists will be notified by May 1st
Pitch Night: June 29th, NYC

About the FACC:
Founded in 1896, the FACC is the most important private organization for promoting trade and investment between the USA and France. With 4,000 members across the country, the FACC provides networking and professional development through corporate events, international career development programs and commercial services.

Press & sponsorship inquiries:
Katelyn Heath, Senior Communications Associate
212-867-3596
kheath@faccnyc.org

Application inquiries:
Florence Cheiron, Member Relations Associate
(212) 867-0484
fcheiron@faccnyc.org

Katelyn Heath
French-American Chamber of Commerce
+1 212-867-3596
email us here
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