Members from FMI’s Food Protection Committee along with FMI’s Food Safety and SQFI teams traveled to Salinas, CA to get a better understanding of the current food safety practices of various leafy greens growers and produce processing facilities. Here are some photos from their visit:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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