WiseGuyReports.com adds “Butter Alternatives Market 2019 Global Analysis, Growth and Opportunities Research Report Forecasting 2025” reports to its database.

PUNE, MAHARASHTRA, INDIA, March 11, 2019 /EINPresswire.com/ -- Butter Alternatives Market:

Executive Summary

Liquid butter alternatives are used in many instances where the butter or margarine is substituted at a cost significantly lower than the butter and zero grams of trans-fat per servings. These products are extremely versatile as these will not burn, spatter, or scorch. The liquid butter alternatives are used as a butter alternative in the restaurant industry. Liquid butter alternatives are also known as phase oil. It is one of the common butter substitutes majorly used in restaurants and hotels. The primary use of the phase oil is frying, but these can be further used for baking and other recipes. Few of the benefits of the butter alternative driving the sales is the authentic buttery taste, the lightly salted formula, the high heat tolerance, convenience and the cost effectiveness.

Direct sales include HORECA and accounts for the largest share in the food industry. Hotels and restaurants are the major consumers for the liquid butter alternative. These are available through various raw materials such as canola, soybean, and others.

North America accounted for the largest owing to the eating habits of the consumers in the region.

The global Butter Alternatives market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.

This report focuses on Butter Alternatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Butter Alternatives market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Cargill
Wilmar
Bunge Limited
Venture Foods
AAK Foodservice
Peerless Holdings
...

Segment by Regions

North America
Europe
China
Japan
Segment by Type

Palm Oil Type
Lauric Oil Type
Segment by Application

Household
Commercial

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Table of Contents

Executive Summary
1 Butter Alternatives Market Overview
1.1 Product Overview and Scope of Butter Alternatives
1.2 Butter Alternatives Segment by Type
1.2.1 Global Butter Alternatives Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Palm Oil Type
1.2.3 Lauric Oil Type
1.3 Butter Alternatives Segment by Application
1.3.1 Butter Alternatives Consumption Comparison by Application (2014-2025)
1.3.2 Household
1.3.3 Commercial
1.4 Global Butter Alternatives Market by Region
1.4.1 Global Butter Alternatives Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Butter Alternatives Market Size
1.5.1 Global Butter Alternatives Revenue (2014-2025)
1.5.2 Global Butter Alternatives Production (2014-2025)

2 Global Butter Alternatives Market Competition by Manufacturers
2.1 Global Butter Alternatives Production Market Share by Manufacturers (2014-2019)
2.2 Global Butter Alternatives Revenue Share by Manufacturers (2014-2019)
2.3 Global Butter Alternatives Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Butter Alternatives Production Sites, Area Served, Product Types
2.5 Butter Alternatives Market Competitive Situation and Trends
2.5.1 Butter Alternatives Market Concentration Rate
2.5.2 Butter Alternatives Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Butter Alternatives Production Market Share by Regions
3.1 Global Butter Alternatives Production Market Share by Regions
3.2 Global Butter Alternatives Revenue Market Share by Regions (2014-2019)
3.3 Global Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Butter Alternatives Production
3.4.1 North America Butter Alternatives Production Growth Rate (2014-2019)
3.4.2 North America Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Butter Alternatives Production
3.5.1 Europe Butter Alternatives Production Growth Rate (2014-2019)
3.5.2 Europe Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Butter Alternatives Production (2014-2019)
3.6.1 China Butter Alternatives Production Growth Rate (2014-2019)
3.6.2 China Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Butter Alternatives Production (2014-2019)
3.7.1 Japan Butter Alternatives Production Growth Rate (2014-2019)
3.7.2 Japan Butter Alternatives Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Butter Alternatives Consumption by Regions
4.1 Global Butter Alternatives Consumption by Regions
4.2 North America Butter Alternatives Consumption (2014-2019)
4.3 Europe Butter Alternatives Consumption (2014-2019)
4.4 China Butter Alternatives Consumption (2014-2019)
4.5 Japan Butter Alternatives Consumption (2014-2019)

5 Global Butter Alternatives Production, Revenue, Price Trend by Type
5.1 Global Butter Alternatives Production Market Share by Type (2014-2019)
5.2 Global Butter Alternatives Revenue Market Share by Type (2014-2019)
5.3 Global Butter Alternatives Price by Type (2014-2019)
5.4 Global Butter Alternatives Production Growth by Type (2014-2019)

6 Global Butter Alternatives Market Analysis by Applications
6.1 Global Butter Alternatives Consumption Market Share by Application (2014-2019)
6.2 Global Butter Alternatives Consumption Growth Rate by Application (2014-2019)

Continuous…

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NORAH TRENT
WISE GUY RESEARCH CONSULTANTS PVT LTD
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