Dublin, Dec. 13, 2018 (GLOBE NEWSWIRE) -- The "Confectionery Processing Equipment - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Global Confectionery Processing Equipment market accounted for $4.15 billion in 2017 and is expected to reach $8.95billion by 2026 growing at a CAGR of 8.9% during the forecast period.

Some of the key factors influencing the market growth include high growth in emerging economies, increasing population of children & young adults, high growth in healthier functional foods and new trends in the confection manufacturing. However, factors such as increase in awareness regarding the ill effects of sugar consumption among consumers and high R&D expenditure are hampering the market growth.

Confectionery processing equipment's are those equipment's that are used for incessant enrobing systems frightening units. This system are built and intended to suit the customer's most exacting needs. Focused enrobing systems can be built with animated and jacketed holding tanks, important filters and adaptable motorized hold down assemblies. Such actions can provide a variable liquid level for partial enrobing. The demand for bakery and food dispensation machinery is increasing in different developing countries.

By Product, Soft Confectionery segment is anticipated to witness considerable market share during the forecast period. It is one of the most inspired confectionery products by almost all age groups in all regions and is a key component in many food products such as candy bars, milkshakes, cookies, and other food products.

Based on geography, Asia Pacific is projected to be the fastest-growing region which can be attributed to increase in disposable incomes, high consumption of convenience foods and rise in the middle-class population which is driving the demand for nutritious chocolate candies& bars with different& improved flavors. This offers an opportunity for the major players in the field of confectionery processing to expand their geographical reach in the region.

What our report offers:

• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.5 Research Sources

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Confectionery Processing Equipment Market, By Mode of Operation
5.1 Introduction
5.2 Semi-Automatic
5.3 Automatic

6 Global Confectionery Processing Equipment Market, By Type
6.1 Introduction
6.2 Coating Equipment
6.3 Thermal Equipment
6.4 Cooling Equipment
6.5 Extrusion Equipment
6.6 Mixers, Blenders, and Cutters
6.7 Other Types

7 Global Confectionery Processing Equipment Market, By Product
7.1 Introduction
7.2 Gummies & Jellies
7.3 Chewing Gums
7.4 Hard Candies
7.5 Soft Confectionery
7.6 Other Products

8 Global Confectionery Processing Equipment Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 US
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 Italy
8.3.4 France
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5 New Zealand
8.4.6 South Korea
8.4.7 Rest of Asia Pacific
8.5 South America
8.5.1 Argentina
8.5.2 Brazil
8.5.3 Chile
8.5.4 Rest of South America
8.6 Middle East & Africa
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 Qatar
8.6.4 South Africa
8.6.5 Rest of Middle East & Africa

9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies

10 Company Profiling
10.1 Alfa Laval
10.2 JBT Corporation
10.3 Bosch
10.4 Bhler AG
10.5 GEA Group
10.6 Heat and Control, Inc.
10.7 Rieckermann GmbH
10.8 SOLLICH KG
10.9 Baker Perkins
10.10 Tanis Confectionery
10.11 BCH Ltd.
10.12 Aasted

For more information about this report visit https://www.researchandmarkets.com/research/smc6lv/global?w=12

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Related Topics: Snacks and Confectionery

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