Dublin, Dec. 11, 2018 (GLOBE NEWSWIRE) -- The "Soybean - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

According to this report, the Global Soybean market accounted for $136.23 billion in 2017 and is expected to reach $236.49 billion by 2026 growing at a CAGR of 6.3% during the forecast period.

Preference for healthy food, increasing awareness of the health benefits of soybean and high demand for soybean oil are some of the factors fueling the market growth. However, environmental concerns is restraining the market growth.

By source, Organic segment has a steady growth during the forecast period due to rising preference of consumers to prefer organic foodstuffs with minimum or no chemicals and rise in awareness has primarily been possible owing to the fact of the additional chemicals and artificial additives used in foods are usually detrimental for health.

Based on geography, Asia Pacific is expected to hold a leading market share during the forecast period. Owing to increasing demand for quality food products and supplements, essentially due to a quickly growing population.

What the report offers:

• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Key Topics Covered

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Soybean Market, By Source
5.1 Introduction
5.2 Organic
5.3 Conventional (GMO and Non-GMO)

6 Global Soybean Market, By End Product
6.1 Introduction
6.2 Meal
6.2.1 Soy Fiber
6.2.2 Protein Concentrates
6.2.3 Soybean Flour
6.2.4 Other Meals
6.3 Whole Soybean
6.3.1 Fermented Soy Food
6.3.1.1 Soy sauce
6.3.1.2 Miso
6.3.1.3 Natto
6.3.1.4 Tempeh
6.3.1.5 Other Fermented Soy Foods
6.3.2 Non Fermented Soy Food
6.3.2.1 Soy Sprouts
6.3.2.2 Soy Milk
6.3.2.3 Vegetable Soybean
6.3.2.4 Tofu
6.3.2.5 Other Non Fermented Soy Foods
6.4 Oil
6.4.1 Lecithin
6.4.2 Soy Biodiesel
6.4.3 Soybean oil
6.5 Other End Products

7 Global Soybean Market, By Application
7.1 Introduction
7.2 Aqua Feed
7.3 Pharmaceuticals
7.4 Coatings
7.5 Hydraulic Fluids
7.6 Industrial Solvents
7.7 Animal Feed and Pet Food
7.8 Building Materials
7.9 Biofuel
7.10 Personal Care and Cosmetics
7.11 Dietary Supplements
7.12 Industrial Solvents
7.13 Adhesives and Sealants
7.14 Food and beverages
7.15 Lubricants
7.16 Other Applications

8 Global Soybean Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 US
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 Italy
8.3.4 France
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5 New Zealand
8.4.6 South Korea
8.4.7 Rest of Asia Pacific
8.5 South America
8.5.1 Argentina
8.5.2 Brazil
8.5.3 Chile
8.5.4 Rest of South America
8.6 Middle East & Africa
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 Qatar
8.6.4 South Africa
8.6.5 Rest of Middle East & Africa

9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies

10 Company Profiling
10.1 House Foods Group Inc
10.2 SunOpta Inc.
10.3 Pulmuone Co. Ltd.
10.4 Aceitera General Deheza
10.5 E.I. du Pont de Nemours & Co.
10.6 Cargill Inc.
10.7 AG Processing Inc.
10.8 Wilmar International Ltd.
10.9 Batory Foods
10.10 The Scoular Company
10.11 CHS Inc.
10.12 Archer-Daniels Midland Co.
10.13 The Hain Celestial Group Inc.
10.14 The WhiteWave Foods Company

For more information about this report visit https://www.researchandmarkets.com/research/s3lzgw/2018_soybeans?w=12

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

CONTACT: ResearchAndMarkets.com
         Laura Wood, Senior Press Manager
         press@researchandmarkets.com
         For E.S.T Office Hours Call 1-917-300-0470
         For U.S./CAN Toll Free Call 1-800-526-8630
         For GMT Office Hours Call +353-1-416-8900
Related Topics: Cereals, Grains and Pulses 

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.