Cheese: Global Market Sales, Consumption, Demand and Forecast 2017 – 2020

WiseGuyReports.Com Publish a New Market Research Report On - “Cheese: Global Market Sales, Consumption, Demand and Forecast 2017 – 2020”.

PUNE, INDIA, November 9, 2017 / --

The analysts forecast the global cheese market to grow at a CAGR of 4.21% during the period 2016-2020.

One pound of cheese contains 10 pounds of milk, making it nutrient rich, especially protein and calcium. The taste and texture of cheese vary depending on the source of milk and the duration for which it is aged. Natural cheese, as the name suggests, contains no additives. Processed cheese is natural cheese with salt, whey, and emulsifiers added. Processed cheese cannot be labeled as cheese as it contains close to 51% additives. Real cheese has more milk content and low moisture content.

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Covered in this report
The report covers the present scenario and the growth prospects of the global cheese market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of cheese in terms of revenue and volume.

The market is divided into the following segments based on geography:
• Americas
• Europe

The report, Global Cheese Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Arla Foods
• Savencia
• The Lactalis Group
• The Kraft Heinz Company
• Fonterra
• FrieslandCampina

Other prominent vendors
• Almarai
• Associated Milk Producers
• Bega Cheese Limited
• Bel Group
• Bletsoe Cheese
• Brunkow Cheese Factory
• Burnett Dairy Cheese
• Cady Cheese Factory
• Dupont Cheese
• DMK Deutsches Milchkontor
• Emmi
• Fromageries Bel
• GCMMF-Amul
• Hatsun
• Hook's Cheese Company
• Kraft
• Mother Dairy
• Parag Milk Foods
• Saputo
• Sargento Foods

Market driver
• Growing demand for protein-rich products
• For a full, detailed list, view our report

Market challenge
• Increase in health-conscious population
• For a full, detailed list, view our report

Market trend
• Rising demand for natural and unprocessed cheese
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

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Table Of Contents – Major Key Points

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Top-vendor offerings

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market overview
• Five forces analysis

PART 06: Market segmentation by product
• Market overview

PART 07: Market segmentation by type

PART 08: Market Segmentation by distribution

PART 09: Geographical segmentation
• Cheese market in Europe
• Cheese market in Americas
• Cheese market in APAC
• Cheese market in MEA

PART 10: Key leading countries
• US
• Germany
• France
• Russia
• Brazil
• Italy
• UK

PART 11: Market drivers
• Rise in demand from fast food industry
• Growing demand for protein-rich products
• Rise in demand from developing countries
• Innovation in packaging industry

PART 12: Impact of drivers

PART 13: Market challenges
• Increase in health-conscious population
• Threat from artisanal cheese making
• Intense competition
• Threat from substitutes

PART 14: Impact of drivers and challenges

PART 15: Market trends
• Rising demand for natural and unprocessed cheese
• Introduction of new varieties
• Increase in demand for low-fat cheese
• Increase in marketing initiatives


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